How to make a 10-MINUTE Pancit in Saladmaster! | Naomi's Corner

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Learn how to make a quick and easy Vegetable Pancit in the Saladmaster EOC!

Hello, hello, hello! Welcome back to Naomi's Corner! In today's video we feature the Saladmaster Food Processor and the Saladmaster 12" EOC by cooking a delicious Veggie Pancit! Learn how to prepare your meals in a healthier way using Saladmaster!

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Have a recipe request? Comment down below!👇

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[maryrosealvarado]

Im gonna get my Saladmaster Slicer nextweek Godwilling..yay!!🥰😍
Thanks for your recipe..gonna try this soon..

[lesrecettesdesidy]

Amazing recipe. I love it sooo much 😋🤗🙂

[suziela]

Hi 👋 Naomi
Thanks 😊 🙏 a lot for video of salad master cooking .
I have some question.
What is the size of skillet.

[reemamer]

Thank you for sharing your recipe. My husband love to eat salmon and vegetables.

[suziela]

Hi 👋 Naomi
Thanks 🙏 😊 a lot of for video of salad master cooking.
Could you please let me know what’s size of the skillet?

[melindaorlanda]

Thank you ma'm for that recipe

[mommyrooster]

Looks tempting 💯☝️💕🥬🍎 stay connected my friend!

[ruthmedrano]

Mam Naomi. Ano po ang measurement ng liquid broth na idinagdag mo. One liter po ba? One kilo din po ba yung combined noodles na ginamit?

[AlexanderEnano-vjqs]

There's a certain kick to it that is quite distinctly tasteful.

[kalboal]

This looks great.... what is that vegetarian stir fry sauce? It looks like oyster sauce.

[marissaramirez]

How about if you will be cooking half the amount of what you cooked do you adjust the timer and heat?

[alicemabanag]

Can i use other saladmaster cookware instead of electric skillet?

[vinztapic]

how many ml of broth should be use?? hindi ko kasi maperfect ung pansit ko sa saladmaster dahil madalas kulang sa liquid... Saka kapag combine pansit bihon at canton how many grams maximum ang kaya sa isang salang ng skillet...tnx

[virginiati]

R u in california I am interested the saladmaster how can I contact u

[kaybarretto]

It didn't work. I followed your setting. You did not pre-heat, right?

[nicolecuison]

Why 450 degrees if nutrients are loose after100 degrees temperature?