THIS PASTA TAKES 10 MINUTES TO MAKE

#shorts

[stephenboffa]

I tried this the other night but with my own spin, instead of forgetting about it I remembered it and it was still good!

[skettlepunk]

“Until the sauce emulsifies”
Shows a completely not emulsified sauce

[adriananegrotto]

Now this is how a receipe post should be. Straight forward and to the point.

[rheailiarome]

My grandma used to do pasta with broccoli and garlic. It was so good. I miss her 🙏

[RobMyself]

Yum. Another good idea using the same ingredients is after saute, blend all the veggies with Pecorino Romano and a couple of fresh basil leaves. Reserve some of that water in case you need to adjust. Makes an incredible sauce.

[keremalp]

He put a lot of oil and final result was not an emulsion it would taste watery not creamy

[akiyachef_]

I didn’t know this was a real thing, I just call this my “right before paycheck” meal with normal broccoli instead

[Ash-tjhg]

He: Takes only 10 mins to make
Me: Takes half an hour to find the damn ingredients. 👁💧👄💧👁

[peytonplace]

I actually made this for dinner; it was amazing! It’s a great way to get people to eat broccoli, because everyone loves pasta… Thank you so much!

[vahneb]

My grandma who was from Bari, Italy passed this recipe to us. Since my grandma, it’s always been our family tradition to have this along with all the fish on Christmas Eve.

[AntoDoppiaH]

As an italian i can say this is one of the very classic dish of my family, try with one or two anchovies with the garlic and oil before putting broccoli in there :)

[czyjinx]

You need to cut the garlic like Pauly does in Goodfellas...

“You see Pauly had this technique.”

[oceanside]

Perfection. And it's not 18$ a plate.

[hejira]

So good, I just made it for my supper with a glass of red wine. Thank you! x

[rochellelorito]

I make this all the time. My Italian dad used to call it “all ye ulia” of course not spelled correctly. We varied it with different greens, beans, or just plain olive oil, garlic and crushed red pepper flakes. It’s a staple for me. Thank you🙏🥰

[ITSHProductions]

Thank you so much! I because horribly allergic to onions in the past few years...it's difficult to find awesome recipes without it

[moonbubbles]

Do this with asparagus and mushrooms, y’all. You won’t regret it. Oh - and add a splash of heavy cream at the end.

[leonardoancillotti]

As an italian I can say that's how we do it in Italy! Good job!

[lindamastropietro]

I use cauliflower also. I cook it in the same way as with the broccolini.

[MistaMase]

Followed instructions, forgot about it. Pasta still sat on the side after 1 month, very pungent smell, the flies really love it 👍