Gochujang using Indian ingredients | Gochujang Recipe | I made Gochujang in India

Gochujang ( Korean Chilli Paste) made using Indian ingredients
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I did a lot research from YouTube and Google and made it using
Rice flour (any rice flour)
A mix for kashmiri and normal chilli powder
Sugar for the sweet taste
Salt
Soy sauce as a replacement of miso
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Note : let the rice paste cool well before starting the process and store it in an airtight container.
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Gochujang 고추장 is a Korean red pepper paste made from fermented soybean, chili powder, glutinous rice, malt powder, and salt. It’s been a staple in Korean cooking for centuries and comes in different levels of heat, from mild to extremely hot.
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As most ingredients weren't available I have used substitutes and it turned out almost similar to it
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For any queries regarding recipe I am just a comment away
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Gamsahamnida and saranghae 💜
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#gochujang #gochujangrecipe #koreanfood #koreanrecipes #koreanrecipe #ramennoodles #tteokbokki #bibimbap #gimbap #noodles #chinese #korean

[mochaswirl__]

Ingredients:!
Rice flour
Cornstarch
Red chilli powder
Sugar
Soya sauce
And done byeee!

[cassiewillington]

I was craving for some rice cakes and saw that that recipe required gochujang and i was conflicted about how to make gochujang and u made simple

[subhanashaikh_a_]

You made my day gochujang was expensive online i really wanted to try black noodles and rice cake so thankyou❤

[Flowersrdelicous]

감사합니다!💜🌸Thank yu so much i dont know englis well but i from korea. i living in united state and cant buy gochujang now. Thank yu😊

[Mchief]

OMG....
I tried your recipe because every outher recipe had things which i don't have and i really loved it when i saw ur recipe...
I made korean chicken with this sauce and it cane out super tasty!
Thanks you for show us this easy recipe...
❤❤😊😊😘😘😍😍

[sethumadhavi]

This really simple... thank you for sharing the recipe

[seoulstore]

Wow this was much needed ...good going ...thank you ..I will surely try it

[radyahshin]

I use the same ingredients but also add 1 tsp MSG, 1 tsp of black pepper powder, 2/3 Tbs of honey/ corn syrup with suger it taste heaven!!!

I recommend to use kashmiri red mirch/chilli instead of normal red chilli powder because it will give you more bright reddish color that we see in authentic gochujang.😊😊

[hibahareez]

Thanks unnie this helped me alot i was searching how to make gochujang because i wanna make korean fried chicken so gochujang is must for korean fried chicken so thanks unnie for this valuable video 😊

[chenaraweediyegedara]

Thank you so much for this video
Saranghae 💜💜💜

[Fathima_JB]

Thanks for this recipe sis...🥲🥲 It's very easy... ☺️☺️ i definitely try... 😍😍

[SrisanaArun]

Thanks Didi I was searching for it bur they used only random korean stuff

[Keertae]

Hii can we use both cornflour and rice flour?

[Mafia_princess]

Hey can you please tell which flour or thing that you kept in water in the starting please I was craving for veg tteokbokki with rice cakes but all the videos required gochujang and I saw your video and you made it easier. And it would be even more easy if you tell the name of the flour or thing as i mentioned.

[-me]

Hey!
Howmuch water do I add in the beginning?
<3

[akshrabanvariya]

Can I grind my sugar? Thank you sharing this recipe

[cynfulification]

Something is definitely missing.... Where is the Malted Barley drink? It gives Gochujang that Fermented taste.

[Beesdrafts_]

Can i use this sauce with any dish like ramen sweet chill chicken

[ShilpiGuptaSharma]

In the beginning is this cornflour slurry or this recipe requires rice flour too?

[sparklyhope]

Can pls make gochujang rice recipy? From your homemade gochujang?