Gochujang-3 ingredients • By Rakovine #shorts

Gochujang- Korean chilli paste

You can easily make this using 3 ingredients -

🌱Ingredients-
1½ cup water
2 tsp rice flour (I grinded Basmati rice)
2 tsp corn flour - If you're using glutinous rice flour. No need to add corn flour
¾ cup water
100 gm chilli powder

🎦 Procedure- the video 💁💜

I have explained everything in the video if you still have any doubts lemme know in the comments below.

If you'll make it do click a pic and send me on Instagram I'll love to see it☺💜

#easyrecipes #koreanrecipes #gochujang

[sleekerarts]

I tried this and this is bomb i love your recipies and try it als

[shxx]

Wow i will try it, even though its the indian version i just need something spicy for my bibimbap and tteoboki 😁❤️❤️ thanks

[diamondarmy]

U r soo pretty 💜nd thanks for the recipe ^°^

[babybear]

how to store it? can i keep it in a container can you please telll? Btw it looks awesome Im definetely going to try it

[Mintsugarfree]

It look good but how the one in container has darker colour is there any difference in taste

[anandprakash]

Is it necessary to add corn flour cause I don't have it

[aditimore]

Hey didi can we use cornstarch instead of cornflour?

[ssmayalmayal]

You should add soya sauce vinegar sugar and salt

[riaprasad]

What chilly powder do you use? Kashmiri or sweet paprika?

[simrashaikh]

Where can I store it nd for how many days ? Like in fridge or just out ? Nd for how many days ?

[shreyaprasad]

But I think you should use less water in it because it becomes so watering

[sanafalak]

Sister can we grind normal cooking rice

[krispykoo]

The chili ahs to be guchugari somethin cause normal chili powder tastes different

[chodic]

Can you give me 100 grams of red chilli powder in cups or tablespoons?

[Prachi.s]

Can we use another floor instead of rice floor

[ritikabhagat]

L̶e̶t̶ i̶t̶ s̶i̶t̶ f̶o̶r̶1̶0̶m̶i̶n̶u̶t̶e̶s̶
Ignore for 10 minutes👍🏻🤣

[_._kittu]

this is not how actual gochujang is made

[alexandracuciuc]

please do not call in gochujang, it is not even near the traditional paste

[kanishkabhandari]

Nope nope. That's really wrong and flavourless