Chef Reviews GOCHUJANG

#sortedfood #kitchengadgets #chef #review #shorts

[lss]

Jamie's pronunciation of gochujang is right on the money! I'm impressed!

[tenou]

"...you can use it in marinades, soups and stews.."
But why does spaff have it?
"...you don't even need to cook it."
There it is!

[macedonian]

Also, it lasts forever in the fridge. I bought a big tub since it was cheaper per the amount like two years ago and have been working my way through it and its still good.

[kastenfrog]

- egg noodles or thick rice noodles
- garlic, ground pork
- and a mix of gochujang, oyster sauce, soy sauce, little bit of sugar and a splash of rice vinegar
- spring onions as garnish

Makes for a banger midweek dinner or quick lunch

[derekrhodes]

If you want the umami without the heat (because you're a bit sensitive to spice, like myself) try Ssamjang instead.

[thomasjunker]

Recently began using Gochujang quite a lot, and is definitely something I always keep around now!

[tamaraandersson]

Gochujang is the bomb! Get some ssamjang too while you're at it, the more subtle, non-spicy sibling.

[Aquielle]

I got it for a recipe on the sidekick app and now I need to always have it in my fridge. I’m always looking for new dishes to add it to!

[shaodowofmidnight]

I would say the Asian basics that can be used for lots of things would be:
Soy sauce
Miso paste
Gochujang
Chilli oil
Fish sauce
Sesame oil

[harpo]

Have been using gochujang for a while and also am using Gochugaru. Korean red pepper flakes that add a little heat and earthiness. I use it instead of Paprika. get it at Asian markets.

[moonieshaf]

one of my staples in the kitchen!! some of my favorite ways to use it:
-on buttered toast before adding beans
-in a cheese toastie, bonus if you add kimchi too
- bibimbap!!
- on any grilled meat
- in my sweet and spicy wing sauce
- mixed with kewpie mayo as a sauce for any wrap or sandwich
- mixed with rice, sesame oil, canned tuna, kewpie mayo, and gim (toasted seaweed snack) and shaped into riceballs
- as a replacement for tomato paste when I want an extra kick

[jeanneferguson]

😋😋😋I love learning different tastes, cuisines and techniques from your show and love the friendship and interaction between you.

[mokus]

That is quite honestly mind blowing. I tried using gochujang by itself and it didn’t work for me but with mayo its sooo good!

[crow]

My buddy showed me this and it was an eye opener for sure! Never want to be without it now

[BiggieZee]

Always have a tub in the house. Even add it to eggs when omelettes

[topmark]

Addicted to the stuff. Always have it in the fridge. Especially good stirred into a bolognaise/chilli style sauce or added to rice dishes.

[bernardohchongching]

Yes, this is the kind short to do, laid back and explaing something uncommon in a kitchen. While sounding like you have alot of experience.

Just add background theme cause the silence is eerie

[cartercarter]

I need a recipe to make a marinade. Thanks!

[ronmatthews]

Check out Molly Baz gojujang roast chicken and potatoes..fabulous

[stephb]

Sounds good, going to see where I can buy it 😊