The Best Lemon Pasta Recipe Ever!🍋 #food #foodie #shorts

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There’s nothing like making a quick summertime pasta dish with a little kick. This lemon pasta is so good, you’ll be making it all summer! 🍋🤤

Ingredients:

10-12 oz of Spaghetti Pasta (a little more than half of a 1lb box)

6 Garlic Cloves (minced)

1-2 Tbsp of Freshly Chopped Parsley

Lemon Zest (from 1 lemon)

Lemon Juice (from 2 lemons)

1 Tbsp Crushed Red Pepper Flakes (or preferred amount)

3 Tbsp Unsalted Butter

1/4 cup Extra Virgin Olive Oil (plus a little extra to add to the pan with the garlic red pepper flakes)

2/3 cup of Grated Pecorino Romano or Parmesan Cheese (plus a little extra to add at the end)

Instructions:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.

In a medium to large mixing bowl, add the lemon juice, olive oil, cheese, and lemon zest. Mix until fully incorporated. If it becomes too thick, add a bit more olive oil. If it becomes too thin, add a little more cheese and mix well.

In a large skillet, heat about 3 tablespoons of extra virgin olive oil over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes. Add the crushed red pepper flakes and cook for another 30 seconds to infuse the garlic and red pepper flakes. Turn the heat down to the lowest setting and add the butter, stirring until it melts.

Turn off the heat and immediately add the pasta to the skillet straight from the pot. Add the lemon/cheese/olive oil mixture, then add 1/4 cup of the reserved pasta water. Mix well until everything is incorporated. Add the chopped parsley and mix until incorporated. Add more cheese if desired for a creamier pasta. Serve immediately.
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Get more recipes just like this in my new ebook “The Undrafted Chef Vol 1 & 2” The link 🔗 to my website is on my profile page or just go to www.ChefBoydBrownIII.com

ChefBoydBrownIII
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Simple pasta dishes are the way my Sicilian grandmother always cooked. Lemon is one of my favorite flavors. This dish is a personal favorite.

LaurenInJersey
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Helpful hint. If you use this kind of juicer, cut the ends off. You'll easily get more juice. 😊

Eurydice
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Made this for my wife this evening, used juice&vest of 2 lemons instead of 4 but it turned out delicious! Thank you for the recipe big pimp! Much love 👍🏾🙏🏾

Mc_D._Onalds
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Pasta is so versatile aka easy and cheap for the brokies.

nopeproblem
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Made this for my husband. He loved it. Thank you

KDanie
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This looks so good! I'll bet it would be a great accompaniment to some blackened salmon with rossted asparagus.

firstnamelastname
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Lemon always brings many flavors together. Lemon is also very healthy.❤

barbaratacinelli
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This was so good! I had spinach no parsley so I made my own art. Thanks!

yeshuacandy
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Oh man.... This is freakin' good! I've made it for a quick dinner, and it was way better that I could imagine! The flavours are incredibly balanced! Congrats for the recipe!

tamasnagy
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as an italian to see someone from america making an italian pasta all i have to say is congratulations... bravo

IvanValerioCortesi
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Looks damn good, making the Italians proud with this one. Good job brother.🥲

ianmangiameli
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Thank you for the recipe with descriptions
All the best wishes for you

HanhGilbert
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This is so unique and delicious! My only comment is that I would just juice the zested lemon instead of cutting another one just to juice it.

alexandriapereira
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Literally loving all your recipes. So glad I found your channel. ♥️👌🏾

tenwaystowearit
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Heck yeah. I frickin love lemon pasta.

mjtalma
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That looks so delicious, I will add some shrimp! Great job, thank you!

elizabethbeauchamp
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I made this for my mom and I. Very yummy!

mik
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Love your style and your recipes 😍 😋 😊

NatalieCWilliams
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This is a great recipe! I’m lactose intolerant and it looks like it’s creamy/milky and it’s not ❤

Zanyelle
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