Creamy Lemon Pasta Recipe in 60 Seconds

Creamy Lemon Pasta
#shorts #recipe #thepastaqueen

[keelansanford]

Italians: when life gives you lemons, turn it into pasta

[danielsaezv]

No need for cream. I'm glad you've updated this recipe

[camerachica]

Thank you for going short videos! I'm sick of having to wade through 15 minutes of some youtubers, just to get to a simple recipe.

[valorwarrior]

Italians are living pantheons of pasta gods and their women are literal goddesses. ❤❤❤❤

[journalmagic]

I made it for dinner and we all relished the freshness and the burst of flavours this pasta had. Thank you for sharing this recipe 😊😋

[virginiadavis]

I saw your recipe on YouTube…added cooked shrimp and cooked greens (two kales and Swiss chard) in the end stage…it was soooo exceptional! My husband and I thank you!!

[rosselladicosola]

Meralviglia. I'm eating it now. But I added some basil, which makes love with this lemon sauce

[matthewschipper]

Your presentation is beautiful with the lemon rinds❤

[farahsyed]

Just made it. It's like comfort food. Loved it.

[LoriDunbar-onnl]

This is my favorite recipe. I love the cream. Makes it rich.

[mariagonzaleze]

Muchas gracias por sus recetas
Hoy hice esa y me encantó!!! Voy a atreverme más ! Gracias Señora

[khaja]

Just delicious 😋 I was hungry and craving for new pasta recipes then YouTube recommended this video and I immediately made it, I've just finished eating the pasta it's freaking delicious 🤤🤤

[sannidhipatel]

Looks super delicious 😋 however, Won't it split when you add cream to lemon juice?

[nickgiovanni]

You are gorgeous!🇮🇹
Love your content btw!

[cmbryan]

Love this recipe! Just curious though, why are you keeping your YouTube videos down to 60 seconds? I miss the full videos 😊

[AndreaM]

This looks divine. Don't stress the haters below.

[pattygonzalez]

Una amiga le puso a su gatita Dua Lupe ❤

[dawndeconti]

how much heavy cream did you add, please? ❤

[milagrosgranados]

This is my second time attempting to make this. The first time the garlic turned green once I added the lemon juice. The second time the garlic turned green once the lemon juice was added. I added the cream and the sauce started to Curdle. What am I doing wrong? I tried to find the measurements in the description box but I got nothing. Can you please help me Pasta Queen? I want to excel at making this dish.

[brahh]

Do you have a video using mafaldine pasta?