Best Lemon Pasta | SAM THE COOKING GUY

If you can't make this, no one can.

00:00 Intro
00:10 Boiling pasta
00:24 Making a sauce
2:22 Finishing pasta & combining
2:58 Seasoning & cheesing pasta
3:41 Cutting parsley & adding in
4:09 Plating
4:56 First Bite
5:44 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[Athomewithkaylee]

"See I think this would be a good portion for one person" if you have a restaurant, I'm never coming LOL. That's enough for a 2 year old

[TheLoekloek]

0:17 did this guy just smell the pan to see if it was hot?

[daydayhyphy]

that small amount is not enough for anybody. i need that whole pan

[ChicagoMike]

The way I make this is I sweat some thinly sliced garlic with about half a Serrano pepper diced finely. Add the pasta on the pan, add some parsley then some pasta water and half a lemon, let it cook for a min or two, then add some fresh parmesan, THEN I add the zest of a lemon and a small pad of butter. Man o man it’s a flavor explosion

[jamesnash]

You did it the healthy way- Spaghetti Limone- pasta goes into another pot when its done- squeeze in half a lemon, add a tablespoon of butter, and the half of lemon you squeezed in. Stir it until the butter melts. Pecorino Romano on top. Where's the salt? In the pasta water.

[senorcowboy]

The fact that he never has his mise en place gives me terrible anxiety, but I keep watching these videos.

[vivianbernal]

I love your recipes because you don't always use meat, and looks delicious!  I must try!

[evepaludan]

I made this tonight with Barilla thin spaghetti and it's amazing. The stores did not have fresh parsley so I used fresh spinach leaves. Wow, what a dish!

[mai]

Relatable “shit… shit” and rummaging through the kitchen stuffs. How I cook every meal 😂 always one or two things that get away lol

[TheSweetestjenny]

I'm salivating. Seriously about to go to the kitchen to make this at 4 am

[KISTOVI]

Great. But portion . too small for one. 😂

[toniroberts]

I make a very similar pasta all the time and I like to make it when I cook fresh seafood ❤️
Only difference I do for the most part is I use finely chopped fresh basil instead of parsley. I highly recommend!

[GreenWhiteRevolution]

I cooked this today as a beginner and it was great. Really delicious.

[mandymags]

Just made this for dinner. I searched lemon garlic pasta and this video was at the top of the list. I didn't look at any others because I love your channel. Your receipes 🍜are easy to follow along with and give room to adjust for individual taste.🥗 Thanks for another great video! Cheers! 🍻

[pasttense]

I made this really good red meat pasta sauce and I wish I had written down the recipe, but I added some lemon and lime to it and it was strangely really good. There was a lot of garlic, jalapeños, sausage, ground beef, and some random spices in my kitchen. Very good for some odd reason. I’ll definitely have to experiment and make it again.

[karli]

I used butta instead of olive oil and added fresh sage and heavy on the cheese😋😋😋

[raizelm]

Enough for one person?? Maybe if that person is 90 years old....lol.

[mattneillninasmom]

I'm making this tomorrow - adding sliced, pan fried sausage.

[sonofagreatsouthernland]

Was cruising YT for a pasta recipe as I only have a lemon and spaghetti left in the kitchen....and I come across this gem!! Sold with the Blazing Saddles comment!

[krrrruptidsoless]

I make a lemon and caper angel hair pasta. But I don't add the lemon until the last because otherwise you'll lose the lemon flavor.