How to make Lemon Butter Sauce

Yield 3oz of sauce

Ingredients:

3 Tablespoons lemon juice
7 Tablespoons Salted butter
1 Tablespoon chopped parsley
Salt and Pepper to taste
Sugar to taste (if sauce is too acidic)

[Hippie_faithe]

Man, man, man….this right here is the bees knees. 😂😂 Just made it for my crab boil and whew!! I cried out, ‘hallelujah!’ 🤣🤣🤣 You didn’t have to do this to me. 😂😂😂😂

[mirandabeaubien]

To everyone out there add capers and dill literally made this 2 days ago it is great

[eponymous_graphics]

great chefs and good cooking involve the least amount of ingredients, paired to compliment each other and cooked with care ... this is a great example. Well done. Making this tonight for my catfish and later my talapia fillets. Thumbs up.

[miguelarivera]

Quick and easy lemon squeezy, love it!

[AngelandAidaDeLaCruz]

Yum yum 😋 just did it! I did not have parsley so I replaced with chopped cilantro. Thank you for the recipes..quick, simple and quick❤

[cookee]

I actually have all the ingredients and some seafood. Thanks!!!

[Raven]

You need to add the zest also. You're missing out on so much by not adding the zest.

[KrazzieLeo]

Quick and easy stuff for sushi Few steps later slowly with the butter

[Shuggies]

Seafood is Nothing without Garlic.. NOTHINGGGG.... lol. True tho

[Kaliii]

Just tried it add some flour for thickness n it tasted AMAZING!!!
🫰🏼🫰🏼🫰🏼🫰🏼🥰🥰🥰

[jamesw]

That looks like it would be delicious on chicken wings aswell

[gekobcint]

Me watching this only having salt and a slice of lemon that’s been setting for weeks in the fridge

[kb]

Potato stack, peice of cod on top with a drizzle of this, great appetizer

[Djwunmoshen]

Add garlic and some cayenne pepper to hot it up

[averylefor]

Little technique and you’ll actually have a good sauce

[jamespayter]

It doesn't go jelly-like the way its shown in the video. Looks like cornstarch was added

[MrGorgolo]

Did you really cook the lemon juice enough reduce by half without it turning bitter af? Also, how did you get that consistancy with no type of emulsifiers? Plain old skill, magick, or corn starch?

[unatang]

Pls provide me with the amount of thseasoning ingredients

[GodisGood]

This is my third time trying this sauce. I cannot get it to emulsify!!! Any tips? At first i thought it was the butter wasn't cold enough so i put it in the freezer before trying to make the sauce then i thought my pan was too hot so im trying it on the Lowest heat possible and still nothing. Does the size of the pan matter?