How to Make PASTA al LIMONE Like an Italian (Lemon Pasta Recipe)

Take a trip to Sicily or the Amalfi Coast with my Spaghetti al Limone recipe. Bursting with fresh lemon flavor, this simple and beautiful Mediterranean dish is light yet creamy. As usual it’s ALL in the ingredients – source beautiful lemons, it will make a world of difference!

#pastalimone #lemonpasta #pasta

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta al Limone
0:35 Ingredients for Pasta al Limone
1:26 How to Cook the Pasta
1:51 How to Get the Zest and Juice of Lemons
3:13 How to Make the Sauce
4:20 Combine Spaghetti with the Sauce
7:22 How to Serve Pasta al Limone
8:57 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

Is this pasta taking you all the way to the Amalfi?

[lizzymacgyver]

Getting into cooking is the only thing that helped me reverse my eating disorder habits. I love what you say “eat not because you have to but because it is a pleasure” learning to cook and trying to truly get better is so satisfying. Almost as satisfying as some of the yummy things I’ve learned to make. Loved your recipe, I also disagree heavily on cream for this meal.

[susansoler]

My husband and I watched this video probably a hundred times. We bought high quality pasta and made this meal. WOW, it was delicious. We so enjoyed this meal. Since making this meal, I have watched many of your videos and I am looking forward to making a variety of your meals. We love your fun and entreating videos but most importantly, your knowledge and kindness. Thank you

[sebastienmarjon]

Made it today for my friends.... in the Gambia, West-africa.
Briljant to make although it's impossible to get good quality cheese here

Big thumbs up, most Africans here won't eat what the don't know...
Only clean plates left and that is a really big compliment.

[initdialog]

Lemon pasta sounds strange but is actually very addictive.
This is my go to chanel to search for authentic italian recipes.

[lauramayfair]

I'm an Irish girl who adores Italian food. This is beautiful and delicious. Thank you!

[redjones]

I'll have to try this dish. For me, lemon is one of the finest flavours there is.

[insanity]

Everytime you say "creamy without adding cream" I see a picture of Antonio Carluccio in heaven with an approving smile.

[This_RuthIsOnFire]

I am so excited. My kiddo has food issues because he has autism - but he LOVES cheesy pasta and lemons and basil! So I just moved to a new area and have an AMAZING lemon tree in my yard, AND I have an amazing grocer 2 mins from home that sells top quality pasta. SO this is what we’re having for dinner tonight. Cooking as I type. Thanks Vincenzo!

[SgtBuck]

This is absolutely one of my favorite dishes and it's so simple! I've been making this dish since I was in middle school, but always with basil instead of mint.
On a really hot day, it's quite refreshing to eat cold like a pasta salad after it sits overnight and really soaks up all of the lemon and olive oil.

[TheBrendan]

The best part of this is the passion, nobody feels food like the Italian's man. You can watch somebody cooking this exact same dish, and it just doesn't make you want to experience it as badly as this does. Bravo Vincenzo 👏🏼

[Rocco]

When the chef says 'thank you' to the lemon before removing it, you know this dish is special.

[kayhight]

Made this dish last night for a few friends, served it with pan seared North Georgia Rainbow Trout and crusty bread (from The Grateful Bread Co.). Big bottle of wine, a few candles and it was one of those magical nights. We talked and ate for hours. Dessert was a lemon tart garnished with fresh mint. The recipe from England is VERY old, very creamy and very delicious.
Funny, the most enjoyable part was gathering friends at the last minute and everyone coming with big smiles on their faces and tunes and tales to share!

[michaelmcnally]

When I did this I went a little slower and I toasted the squeezed lemon halves cut-side down in the olive oil over medium-low heat for a half hour or so, until they started to get a little browned. Then I took them out and proceeded, with basil and spinach instead of mint. It was so good that I will have to make a good case to be allowed to make it again because my wife ate too much and fears she can't control herself around it.

[harrybhappy]

What I love about this recipe is the freshness and lightness of this pasta, perfect for a spring/Summer day

[GRANTTRAUBable]

Omg. We made this tonight with basil. What a perfect pasta. We made another recipe last week but this one is much better.
Molto Grazie

[littleladyhau]

Really appreciate how you're the only one who doesn't rely on garlic in every pasta dish, after being pregnant this was one of my food aversions (used to love garlic now I'm afraid I can't enjoy it the same way). Thank you for this beautiful recipe for my days of nausea!!!

[sebastianortega]

Two variations I've made with this recipe:
1. Same recipe but with oranges. Absolutely delicious.
2. Added shrimp (the huge ones), only a bit less lemon to not overwhelm the shrimp flavor, and using muddica atturrata instead of cheese. Also delicious and I bet it would go well with most seafood!

[cindycoe]

I made this dish today and it was delicious. I used Basil not mint. I couldn't believe how good it was. Also I used a brand of pasta you suggested and it does make a huge difference. Thanks for the recipe.

[speqtre]

I appreciate when you elaborate when displaying the ingredients and processes, best of health to you and your family.