Homemade Pizza Dough Recipe | CRISPY, CHEWY, BUBBLY CRUST

This is one of the best pizza dough I’ve ever tried.
This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day.

Thanks for watching ♥
If you like this video, please subscribe.

Ingredients:
300g (2 cup + 2 tbsp) – all-purpose flour
1.6g (2/3 tsp) – dry yeast
215g – water
10-13g (3/4 - 1 tbsp) – granulated sugar
5g (1 tsp) – salt
15g (1 tbsp) – vegetable oil

*1 cup is 240ml
I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result.

🍕About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water it is not a problem, but maybe your dough needs more time to rise.
🍕 About yeast: 1.6g = 2/3 tsp. In this recipe I use active dry yeast. You also can use instant dry yeast instead of active dry yeast (just add them directly into the dry ingredients then add water and mix the dough).
🍕I used a basic gas oven and usually preheat it with a baking sheet inside to 240C at least for 1 hour and bake pizza for 7-9 minutes until golden brown edges.

Music:

[Lanasdiary]

Please, read more information about this Pizza Dough in the video description.
YOU MIGHT ALSO LIKE:

[habam]

My favorite pizza dough recipe! I prefer chewy bubbly dough over thin crust pizza and this recipe just hits the spot 10/10

[ninalozinsek]

I never comment on anything but this has now become our family staple. We love this recipe, I recommend everyone to try it! thank you for sharing it! ☺️🍕

[SunnieDIY]

I used your recipe but tweaked the method. I used my mixer and added the oil in the dough and a little to the bowl so it helps it release. It still came out better than any other recipe I have tried. Still had a good chewy fluffy texture. Even if not to quite the level with your way of doing it. I mixed it 5 minutes with the dough hook then left it alone for the whole time instead of doing the in between folding. It is still hands down the best ratio of ingredients for those of us who don't have level of patience you do for dough. Thank you so much for putting this recipe out there. It could also be I stretch mine to fit the cookie tray that my convection oven uses which is a little bigger so that could be a factor in the level of rising in the oven too. Either way best recipe and I've tried dozens.

I try to accommodate the fact that waiting for it to rise I will get side tracked also.

[deirdreloraine]

This is the first recipe that I’ve really liked and I’ve been making pizza dough on and off for 5years!! I did do one little addition, I added white vinegar, like a tablespoon. The pizza was so good, crunchy, soft, flavorful, Cheers to u ❤️ really appreciate the great video

[nat]

I’ve been trying out different recipes and this has been the best one for me 😋 thank you! It was so soft, fluffy, and airy on the inside and crispy on the outside. just what I was looking for.

[diegolarrosa]

I just made my very first pizza following your recipe and I think it turned out quite good. Thank you! 😃

[goodnormals]

I’ve tried many different recipes but this one is the best! You deserves more subscribers!!

[minceyfamily]

Thank you so much for your recipe! Award winning crust, it came out so amazing. My whole family was in love. Reminds you of a pizza crust that you're always looking for. The best hands up (not hands down lol). 🙌🏾

[consideredthoughts]

Brilliant recipe.

This is so much better than all the others, especially Vito's

The key with this one is it only asks to have the oven at 240 degrees. All the others tell you to turn it up to max - 275 in my case.

Makes a HUGE difference.

[teachinglittlemiracles]

I have tried different pizza recipes and by far, this one is the best! Can’t wait to try some of your other recipes. Thank you for sharing.

[Mrjnventure]

I tried it today 17.03 .23 so perfect just I couldn't describe this feeling with my words great video thanks for all 😊

[NoKillerpilze]

The best pizza dough! Thank you. I also like your pizza sauce video recipe🤤

[wylieecoyote]

The best flour to use is Bread Flour because it has a higher protein content. It allows the crust to be more chewy.
I suggest using Sargento Mozzarella and Provolone cheese because it adds stretchy-ness to the cheese, as well as great flavor.
I use string cheese sticks, cut in half lengthwise, with dough folded over them to make it 'stuffed crust' - way easier than loose cheese. Make sure it is sealed or your cheese will leak out.
I have the same cast iron pan with red sleeve! I heat mine on the stove to get some heat in it before the oven since it takes so long to get them hot. You can also put it on the stove afterward to finish the crust if it isn't done.
I make sure the pepperoni are on top of everything and after cooking use a heat gun on them to get them crispy - it adds so much to the flavor!

[tjassar]

The best thing is that you have mentioned the proper quantity of each items .. thank you so much for the video

[andreagrajeda]

Followed the exact measurements by grams & it turned out great in texture and flavor. I got a compliment on the crust which I was surprised (it was my first time ever making a pizza from scratch) thanks!! (:

[songbird]

Welp. I made it! BEST PIZZA CRUST RECIPE EVER! 💯💯💯💯

[prasadelumalai]

I like your method to get that bubbly as well as soft texture after baking 🥰.. To make the outer layer crispy throw in some ice into oven in the middle of baking

[aurasoular]

I’m going to make this today!!! I’m thinking white sauce and mushrooms for the toppings for one and a tomato sauce veg pizza!! I’ll update the results:)

[savvyshopper]

The dough method is certainly worth the effort. It looks amazingly delicious. Will try a veg option. Thanks so much!!