Easy Pizza Dough Recipe

This easy pizza dough recipe uses 6 simple ingredients to create a pizza crust that everyone will love. Elevate your weeknight dinners and family meals to new heights with this delicious and easy-to-make dough. There’s no need for a pizza stone, fancy flour, or complicated techniques. This seamless recipe is sure to become a staple in your home, just like it is mine!

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[hunterrost]

Ok let’s be honest this guy has the best recipe

[Hconinja]

This guy has to be the goat of every food recipe, I've never failed a recipe with this guy!

[thebigone]

First and foremost I haven’t made anything bad following this guy’s recipes and instructions. With this recipe my pizza stone is only 12in so you can totally use this recipe for a 12in pizza but I found the crust to be thicker than I desired so I did some experimenting and found that if you follow this recipe and cut the final ball in half you can make two 12in thin crust pizzas. Just thought I would share that.

[outcast]

0:14 3/4cup (180ml) water at 100-110F, 0:35 active dry yeast, 0:55 teaspoon of sugar, 02:00 240g of flour, 0:2:30 3/4 tsp salt and 2tsp of sugar. 0:2:40 1 tbsp oil

[ArcticBuzzard]

A perfect circle is an amazing band 😅 thank you for being awesome and wholesome and showing step-by-step as a human being and not edited too much 👌

[racherutheneko]

Made this recipe tonight and it is was the best pizza I have ever made or bought! Only my second time making pizza dough from scratch [first time was an older Preppy Kitchen video]. I kneaded the dough by hand as no mixer yet [took about 40 minutes] and had a very soft/pillowy dough. I used 50/50 plain flour and bread flour. Doubled the recipe [minus the yeast] and had enough dough for 4 medium sized pizzas. Teared up from making something so great myself.

Love this channel. Always the best recipes. 🤩

[goldengoat]

Never seen your channel, but you have a great style of cooking. I love how you have a nuanced approach but not pretentious… Literally perfect!

[YummyYummsters]

I'm 14 and I've really been getting into cooking and baking and you are always my first choice when it comes to cooking/baking. I got my first mixer yesterday and I'm super excited to try this recipe as soon as I can!! :3 Thank u!! ^_^

[wabisabi]

Made this dough last weekend. Really easy and delish recipe. Best pizza ever.

[adedow]

Oh good! I've needed a reliable and forgiving pizza dough recipe. Thank you, John!

[amyspeers]

We been having Pizza Friday in our home for the past 20 years. We started with dough from the grocery but we’ve been making our own for at least 15 years. My recipe is very similar to yours. I do use brown sugar. When we moved to the SW of France, our home had a pizza oven!

[PLfluffer]

Everything this guy makes it amazing from his bread-biscuits to this dough it’s amazing

[janetleblanc]

You have the best recipes John. I have learned a lot from your videos.

[navychief]

For an even tastier dough I let my dough proof in the refrigerator overnight. Remove it about 2 hours before forming it into your desired shape, add sauce and any topping you like and bake. I just started following this page and you make some amazing recipes!

[maxineday]

Made this recipe tonight and it is was the best pizza I have ever made or bought! Only my second time making pizza dough from scratch [first time was an older Preppy Kitchen video]. I kneaded the dough by hand as no mixer yet [took about 40 minutes] and had a very soft/pillowy dough. I used 50/50 plain flour and bread flour. Doubled the recipe [minus the yeast] and had enough dough for 4 medium sized pizzas. Teared up from making something so great myself.

[tudeehancock]

John, you are the best on all your recipes. You explain everything when viewing your videos. So many helpful hint and you have a great personality. Love watching your channel.

[reemboo]

I made it today, it’s surprisingly easy and delicious.
It’s like I ordered it from a restaurant ❤
Thank you so much

[parlamentenok]

I confirm that the recipe is amazing! The most professional-looking and -tasting pizza I’ve ever made! The only correction I’ll keep in mind for the next time is baking time - my pizza only needed 9 mins instead of 12-15 in the recipe. I doubled the recipe and froze a half to save myself the trouble for the next time. Already defrosted and baked it - turned out beautifully!
Also with this recipe I finally managed to stretch the dough and get a beauuuutiful crust instead of just using a rolling pin as I always used to. I consider myself a professional chef now 😂
A huge THANK YOU, John! ❤

[jaiswalsumit]

Amazing recipe! First-time pizza maker here and my wife loved it. Thanks for sharing!❤

[Svyatozor]

I am not even finished waiting for the dough to rise and you already made me so happy 😊😊. Can wait for my kids to try it❤❤❤❤.