Pizza Dough | Basics with Babish

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My playlist of preferred cooking tunes, Bangers with Babish!

Blue Wednesday - Murmuration

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Andrew: The type of guy who will walk into your office and slide a freshly cooked pizza onto your desk.
The friend we all need in our lives.

KoalaTeaGuy

Get yourselves a man who will casually shovel a pizza onto your desk without warning.

KyleL_VG

Tip from an Italian chef I know: add a teaspoon of sugar to the dough, you won't taste it, but it helps developing a nice colour on the pizza if you don't have a pizza oven that can reach those high temperatures.

KaWouter_

My parents tease me because I stood in line for 3 hours to get your book. However, my dad ordered an Ooni pizza oven and sent me the email he received from them featuring you. Yesterday, the Ooni came in and my dad couldn’t wait to test it out. He didn’t bother reading the instructions or watching a how to video like this. Instead he cranked the oven up to max and shoved pizza inside. The heat thermometer I used to check the temp actually hit 1, 000 degrees at one point. I swear I almost got sunburnt from the oven. Needless to say our pizzas came out both burnt and undercooked all at once. One actually fell apart inside the oven and caught fire. Today, after I rewatched this video and forced my dad to read the instructions, we actually made edible pizza with the Ooni and not oozing burnt hockey pucks.

tinuviel-undomiel

That little scene at the end with the surprise pizza for the guy, whether staged or not, embodies the greatest joy of cooking in my opinion: Making something great and sharing it with someone, watching their face light up as they enjoy something so delicious and comforting.

mordekaihorowitz

They range from $250-500. For anyone looking for “that comment”
Honestly a lot more reasonable than I figured

YouWishYouWereAndrew

The part where he’s chaotically running to the oven and the camera person is just trying to keep up

brenna_boop

This is a fantastic video. So concise!

AnneofAllTrades

Are we just not gonna talk about the fact that he put the pizza for his friend directly onto his desk instead of a plate or smth? Also, great video man, as a baker I give my seal of approval!

blooky

What if Sohla leaving BA was just part of her long game plan to steal Babish’s stand mixer?

konnerdent

tip : the fold it over itself every five minutes method works very well for higher hydration doughs. Not so much for drier ones in my experience.

guntassingh

If you want to get similar results to the Ooni but don't want to dish out the $$$ for it. Use a good bbq and put a pizza stone in it. Make sure to heat up the BBQ first for a bit to get the stone up to temperature. The BBQ is good but it won't get up to the high temps of the Ooni. But it's a good place to start if you are on a budget.

dodaexploda

One must truly have a spiritual connection with the pizza dough to be able to really understand the pizza dough.

henry

Whenever Babish has family dinners, his family must count their blessings every day to have such. great cook be related to them.

JustinY.

Seeing Sohla in the background of a video hits different when you know she's doing fulfilling work and being paid properly for it

lewisdorgan-formoso