Best Homemade Pizza Dough | Easy Pizza and Dough Recipe #Cooking with me

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs
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[joemasters]

Who else feels like family when watching Cowboy Kent's videos? :)

[peggygibbons]

That sky is so stunningly beautiful it almost brought tears to my eyes. There's something beautiful in this world still, around every corner, to the left and to the right. I watched it twice, just to see the sky & clouds again. Thank you again Kent & Shan!

[danrichmond]

Kent, you're a bright light in a dark world. Thanks for tour videos.

[wickedchef]

I've been making pizza for 20 years and after watching this video I know 2 things.
1. Good thing I just received ya'lls Green Chile Chipotle Relish. I gotta put that on my pizza next time. Mmmmmhmmm.
2. And I gotta bake it in my dutch oven now. Have never baked a pizza in one before.
Good video Kent & Shan! Thanks for all the effort & hard work that goes into these recipes & videos! We really look forward to every one of them each week.
Below, my wife & I thought we would share our pizza dough recipe. Take Care and Happy Eating!
~Ryan & Chx Roberts
1 cup warm water (98°F)
¼ cup Sourdough starter
2 Tablespoons milk powder
2 tsp teaspoon salt
3 cups of BREAD flour White Wheat Flour (white lily)
¼ cup of cornmeal
2 tsp white sugar or Honey
1 Tablespoon of Dry Active Yeast
2 tbs of Vegetable or Canola Oil (We infuse oil with fresh garlic)
2 tbs of melted butter
1 to 2 Tbsp of garlic powder (OPTIONAL)
1 TBS + ¼ tsp Diastatic Malt OR 2 TBS Vital Wheat Gluten



Di”Wreck“tions
~Activate yeast in water & honey or sugar for 10 min. Then add the oil & butter to the yeast/water mix.

~Mix all dry mixture (except salt) & garlic powder.
~ Add wet mixture to the dry until partially combined, then add salt.

~ Knead dough for 2-3 min until dough ball forms.

~ Place in seal-able container with a 1/3 cup vegetable oil and let proof for 2 hours then refrigerate overnight.

~ Once removed from the fridge let the dough come to room temp for 1 ½ hours before stretching.

~ Whatever toppings that float yer boat, but 500° for 12 min.

[LandNfan]

I snagged your recipe for my collection. I always like to see the kitchen space on the back of your wagon. It reminds me of a kitchen box I built for camping about 1974. I was a scout leader and had admired the boxes our troop used. When we bought our first house, I found an old wood packing crate in the attic. It was a little over 3’ square and about 12” deep. Stand it up on end, add couple of hinges and some chain to let the front drop down for a work surface, a few shelves and dividers, some 2”x2” legs that attached quickly with carriage bolts and wing nuts, a coat of paint, and I had both a place to cook and a home for everything that didn’t need to be in a cooler. We used it for many years until I got too old and creaky for tent camping. But the old box has so many great memories attached that it still sits in a corner of the garage until I can find someone who will enjoy it as much as we did.

[spidaexpress]

Kent,
I wish my health wasn’t so bad the last couple of years to where it keeps me in bed and stuck at home with not much to look forward to, but one day i hope to be in a position to visit your part of the country and give you a hug and let you know how much i enjoy watching your videos.
To tell you the truth for the last few months i actually didn’t watch some of your videos because i would get depressed knowing i was physically unable to try to cook some of your great recipes.
I feel guilty that I haven’t watched as much as I should’ve since I enjoy the videos so much, but illness and medication sometimes do weird things to a person’s thinking.
God willing i will have a few better days, weeks months or hopefully years to get to try some of these amazing recipes of yours.If not, that’s ok.Gods will is ok by me.
God bless and wish you all the health happiness and success you can handle....You deserve it.Your love for what you are doing comes out in all your videos.
Your followers know that you are a good human and will continue to support you.

Thanks. !!! Tom
AKA. Spider. 🕷

[yesican]

“A good cook wears what he is cooking”, 😆
Greetings from Singapore. I enjoy watching your videos. 👍🏻

[joebenzz]

*Kent's real interaction with Pizza Hut*
"Hello? Yes we'd like to order pizza. Where are we? Well we are in the middle of a grass field next to a pond. There are some trees arou... hello? helloo?"
😆

[killingmyselftolive]

Kent's weapon of choice in a zombie apocalypse- Cast Iron Skillet

[borgir]

i dont need to pay a therapist watching this is the best therapy for me it keeps me at peace

[Obsidian]

OMG being from philly i always thought that lasso stuff was a trick thing, but you did it...YOU REALLY DID..your for real wow

[deadmauvzla]

This guys a legend he seems like he really treats his pets well and I enjoy the videos and personality. Love from Florida where things aren’t as bright

[JimDittmer-JDA]

Quote of the year "A good cook wears what he's cooking " Priceless.

[richardgosztyla]

I’m loving your videos Kent. Watching from Brisbane Australia. I spent 20 years in the Australian Army, and we used to do a lot of cooking in the field, but nothing compared to what you cook. I’m watching your videos every night, so I’ll pass them on the my mates still serving.

[chelldan]

Awesome! Loved it when Shannon took a "sample bite"... handed it back with half the slice gone! That's a sure fire sign of a GOOD pizza :)

[beckyhines]

Love homemade pizza! I've been trying to get my mom's recipe but haven't got it yet. But now I have yours. Thank you! Our dogs never begged or got table scraps unless it was pizza crust. They knew every time when we had it. Hope you and Shannon have a good weekend. 🙂

[svtirefire]

I like to roll out my pizza dough on cornmeal rather than flour. Keeps it from sticking and gives a nice flavor and texture to the crust

[thejjmgee]

Thanks Kent and Shannon! Always a breathe of fresh air!

[stevegrieb]

As always, simple, direct straight forward and unlike so many cooking shows, BS free. Just good food.

[mmmmmmmmm]

… “not a trapezoid” made me chuckle … Kent you’re the best … Excellent Pizza Too! Please keep up the great work.