How to make Neapolitan Pizza Dough

In this tutorial, I will show you how to make a Neapolitan pizza Dough!
If you like to skip straight to the making go to 2:33

You can also use this method to make Sicilian style or American style dough. Make sure to add sugar/olive oil together with your yeast.

This video is the first in a Pizza series in which I attempt to make the most perfect pizza in your Outdoor Oven.

Amazing Music by Cas van Son & Martijn Straatman

Video Artist: Joshua Pinheiro Ferreira

Pizzadoughcalculator: 

Website : 

Blog:

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Sources I trust:
Associazone Verace Pizza Napoletana website :

And their PDF pizza guidelines & rules document :

More sources I trust :

Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.

[celebritytarotreadings]

A+ on this instruction, clear, conscise straightforward & no bs 30 minute let-me-stand-in-front-of the-camera-all-day fluff. thanks!

[hni]

A pizza dough calculator?! Thank you kindly mate, it's so accurate, and I've never tasted better pizzas than mine now with your help - Dutch ppl are always great and friendly; much appreciated everywhere.

[repeteoliva]

I'm brazilian, so my heritage is a scrumptious mess. My grandma isn't italian, but her brother married a napolitan who teached her a lot of recipes that she passed on to me. She always said that you should learn to feel the dough and to not worry about measuments. Let me tell you, I got so stressed, all recipes I tryed ended up not quite I remember it, I don't have the magic feel the dough thing. I did yours and it was like my grandma's, it make so so so happy, it brought many memories of hers. Thank you ♡.

[jessicac.]

After seeing a Youtube video on Una Pizza Napoletana and being gifted a live sourdough starter, i spent hours researching the internet for tips, tricks, and recipes of Neapolitan pizzas, hoping to find something that would resemble Una’s pizza. Your pizza calculator was a dream to find!!

I was able to select sourdough, set my dough ball weigh at 280g, and increase the hydration to 80% (made easier by using a bassinage method of mixing the water slowly into the dough after it had already developed some gluten, then i did a cold bulk ferment to let the flour absorb even more water before shaping). I let the dough balls proof in the fridge for a couple days before i was ready to bake. I let them rise some more at room temp for a few hours before baking in my Ooni pizza oven.

It worked so well! Thank you!

[abdallah-doxw]

Excellent video, I appreciate how much effort is put with the editing, production and even the website, You deserve way more recognition for your work!

[strumfot]

Hello I am from Greece!! And one thing I have to say is you are the only one who says the right recipe for pizza dough !! I've searched all over the internet and just as unique as you tell the truth! Also, your application works perfectly with the right proportions !! Thank you from the bottom of my heart and may you always be in good health !!

[samirshah]

This pizza came out AMAZING! I tried it with your cold ferment process - the dough was so soft and fluffy! Thank you!!!!

[donato]

You are a master dude. I am Italian and I have never seen somebody summarise a pizza recipe so well.

[applsjoh]

I really appreciate that you made a dough calculator. It was EXTREMELY helpful, thank you.

[derbigpr]

Finally an accurate recipe without the stupid "cups", "teaspoons" and similar nonsense measurement units.

[iyasya]

Finally a chef making a dough with a precise ingredients seriously my pizza dough couldn’t be more perfect. Thank you man!

[yalimax]

I have tried all the dough recipes. The ones with famous chefs . This is the best one and the only one. THANK YOU.

[asli]

I had to laugh out loud when I heard about the pizza dough calculator!! so cool!

[KasperPSR]

one of the most dutch looking/sounding guys i've seen in a long time ;p

[MALU_]

I've been making pizza dough for a while now and this is by far the best recipe I've ever come across.

[xxltonik]

I wonder if there were people who did it step by step while pausing the video, they paused at 2:54 and dropped the yeast

[tonnmiister]

I've been making homemade pizzas for over five years now and I think this might be the best video instructions I've seen on dough making. Your website calculator is amazing too, hats off to you.

[sorinfilipescu]

It has become obvious: you are in love with pizza making and a real expert, very generous in sharing your knowledge. Thank you. :)

[mckinlymarleyferraren]

Thanks God I found you sir..Im working in a pizza here at Saudi Arabia BRNX PIZZA the style Napolitana and NY..after my contract planing to build my pizza business and your my guide of my pizza..thank very much sir for your video..

[tormodi]

My journey in search for the best Napoli style pizza has ended here :)