The Best Way to Cook a Steak. Period.

You’re passionate about cooking. We’re here to help.

And while you’re at it...

[tyrelledavenport]

"How to cook the perfect steak"

Proceeds to flip steak with a fork and puncturing it....

[voodoomelons]

2-3 minutes a side? That 6 minutes alone would have cooked your steak to the same level of "doneness". With, "no fuss".

[RabidHobbit]

That little bay leaf had to go everywhere the steak went.

[LinYouToo]

Given the success I had yesterday with my steak, tonight I decided to try out a chicken breast, which I always seem to overcook. I put two large boneless/skinless chicken breasts in a heavy plastic zip bag and poured in a variety of ingredients for a marinade (citrus fruits, orange balsamic vinegar, canola oil, salt, pepper. I let it marinade in the fridge for only 30 mins, took it out 20 mins before cooking. I put it in my pot, marinade and all, and cooked 55 mins at 158 degrees. i just pulled it out, patted it dry with paper towel, and seared it in a super hot cast iron pan. It's so tender and moist! I can't believe what a difference cooking this way makes on cuts of meat that can easily be overcooked, and I am so glad to try this with chicken. Success!!

[generic]

NEVER pierce meat with a fork to turn it.

[goose]

didnt dry before searing;
didnt sear the side;
moving steak around in pan, stopping good crust forming;
using fork to rotate;
slicing too thin causing lost of juice
And youre calling this the best way to cook a steak

[Astafar]

I knew you were selling something in the first minute. Nothing about cuts of beefs, nothing about cooking technique, saying "doneness". Just "buy out $229 product and use this phone app and your food cooks itself perfectly every time (until it breaks in a month).

I have an idea, why don't I save my $229 and actually learn to cook? You can get the exact same result by reverse-searing a steak, which is just putting it in the oven raw on a low temperature til it's cooked how you want, then putting it in a pan and searing the outside. It's literally exactly what you're doing, it just doesn't shut itself off automatically.

[Plantrjr]

No fuss? You need 300 dollars worth of equipment and 2 hours. That's a better mouse trap

[ch]

Come to Argentina, we'll teach you how to cook meat properly

[ariefputraart]

There are 3 kinds of people reaction to a steak video
1. My steak is better
2. It's a sin to cook other than medium rare
3. That steak is raw, it has blood.

[gentlemensedge]

I guess I can't get over the "babysitting the steak all night" comment.

You get a room temperature steak, season it, place it on a hot pan, drink some beer and in 2 1/2 minutes you flip it over. Drink some more beer, get your sides ready then add butter and baste. Remove from pan, place on cutting board to temper for about 5, get your sides on the plate, add steak to plate, spoon over the butter and sit down and scarf....get up for another beer. Find the remote...easy peasy! Life is good!

[FloggingMicah]

Give me a beer and my charcoal grill. You keep cooking with your warm water and bay leaf you steak-hipster.

[fullbag]

Season steak with salt and pepper...then wash off all seasoning with olive oil. Hey, here is a tip: Lightly coat steak with olive oil, THEN add pepper and salt.

[Thrasher-]

Has anyone here ever tried seasoning their ribeye in rosemary garlic and lemon pepper and then grilling their steak? Literally the best

[MrHandjump]

Man, you better not put a bay leaf near my steak

[shaverlocal]

We have been cooking sous vide for several months now. Our favorite, a cross rib roast cooked for 24 hours and then blow torched. We find it as good or better than prime rib at 134 degrees and it melts in your mouth. Also $ 2.79 a pound, beat that!

[rayanayash]

Sous Vide: A plastic bag per meal.
Planet Earth: Thank you.

[marqusb]

Reading the comments and noticing that people will turn the simplest things in life into full fledged nuclear physics.

[rai]

i wonder if chefsteps have a regular stove somewhere in the kitchen.

[InvestOrama]

A bold statement... But you are backing it up. We filmed a lot if sous-vide before so I know it makes things easy and but the Joule app really brings it to the next level!