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How to Make Easy Lemon Curd
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This tart and creamy lemon curd is a lemon lover’s dream! It’s tangy and sweet and comes together in minutes. Get ready to top all your favorite foods in luscious, lemony goodness.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
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✅Ingredients
• 1 cup white sugar
• 3/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 9 egg yolks
• 3/4 cup unsalted butter
✅Instructions
00:00:12 - Preparing ingredients for lemon curd
00:02:16 - How to use lemon curd
00:02:56 - Quick recap Easy Homemade Lemon Curd recipe
1️⃣ 00:00:49 - Combine sugar, lemon juice, and lemon zest in a large saucepan over medium heat. Stir constantly until the mixture is hot, but not yet simmering.
2️⃣ 00:01:08 - In a medium size mixing bowl, whisk the egg yolks until smooth.
3️⃣ 00:01:20 - Slowly pour some (about 1/3) of the hot sugar mixture into the bowl, whisking constantly.
4️⃣ 00:01:37 - Transfer all of the egg mixture into the saucepan, whisking to combine, over medium heat.
5️⃣ 00:01:43 - Slice the butter into tablespoon-size slices and add into the hot mixture. Stir until butter is melted and mixture thickens.
6️⃣ 00:01:51 - Pour through a mesh sieve into canning jars or a large bowl. Mixture will fill 2 half-pint jars, (1 pint total).
🍴🍴🍴🍴🍴🍴🍴🍴🍴
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FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
🍴🍴🍴🍴🍴🍴🍴🍴🍴
✅Ingredients
• 1 cup white sugar
• 3/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 9 egg yolks
• 3/4 cup unsalted butter
✅Instructions
00:00:12 - Preparing ingredients for lemon curd
00:02:16 - How to use lemon curd
00:02:56 - Quick recap Easy Homemade Lemon Curd recipe
1️⃣ 00:00:49 - Combine sugar, lemon juice, and lemon zest in a large saucepan over medium heat. Stir constantly until the mixture is hot, but not yet simmering.
2️⃣ 00:01:08 - In a medium size mixing bowl, whisk the egg yolks until smooth.
3️⃣ 00:01:20 - Slowly pour some (about 1/3) of the hot sugar mixture into the bowl, whisking constantly.
4️⃣ 00:01:37 - Transfer all of the egg mixture into the saucepan, whisking to combine, over medium heat.
5️⃣ 00:01:43 - Slice the butter into tablespoon-size slices and add into the hot mixture. Stir until butter is melted and mixture thickens.
6️⃣ 00:01:51 - Pour through a mesh sieve into canning jars or a large bowl. Mixture will fill 2 half-pint jars, (1 pint total).
🍴🍴🍴🍴🍴🍴🍴🍴🍴
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
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