How to Make Fluffy LEMON CAKE | Homemade | Bake with Me

This lemon cake is so luscious and fluffy! It’s the perfect lemon cake full of zesty flavour which is not too sweet....

Ingredients:
2 Cups Flour, 272g
1 & 1/2 Tablespoon Baking Powder, 22g
240g Butter
1 & 1/3 Cup White Sugar, 181g
4 Large Eggs
1/2 Cup + 1 Tablespoon Milk, 140ml
Zest of 2 Lemons
Lemon Juice of 2 Lemons

Bake in preheated oven at 180° C for around 45 minutes. I used a 9 inch cake tin.

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#lemoncake #lemons #cake #fluffycake #baking

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[nehadesu]

Hey guys! Thanks for watching 💕 Check out my other videos too:

[trueBeginners]

I tried this cake and it was one of the best cakes I've ever made... at first 1 and 1/2 tablespoon of baking powder sounded ridiculous, but I trusted the process and followed exactly what the receipe said and it came out everyone loves this cake

[agnesmulerwa]

I have used this recipe for almost 3 months and everyone that has tasted the result, always wants to come back for more. Thank you Neha

[cheryllathuillerie]

Hi Neha, just want to say you brought me back to what a real sponge cake tastes like. I lost my touch in making cakes, cause for some reason my cakes were coming out dry, even though I've used that recepie since I was in high school. Thanks to you, I discovered I was mixing the batter too much after adding the flour. I made one today and it turned out exactly like the one in yr video. Thk you very much.

[cllmda]

Tried your lemon cake the whole family loved it 🥰 Quick easy only minor thing nowadays with crazy price hikes it takes a LOT of butter! Thanks again Claudine in Paris France 🇫🇷

[sonalsamson]

Hey Neha, thanks for sharing the recipe. I'm gonna try this out. Just a suggestion for the zest, use the other smallest grater side that you have and avoid any white part. Alternatively you can buy a zester. It's much easier with it.

[dixiechetty]

I tried this recipe today and it was absolutely delicious 😍 And it really was soft and fluffy as well... Thank you so much this recipe... it is one of my favourites now...♥️🥰♥️🥰♥️🥰

[estherwambua]

I tried the recipe and the results were amazing.
Now it has become one of my favourite flavours in my kitchen

[valarielangat]

This lemon cake is just out of this world

[orzyrok]

I'll try this recipe at home. Awesome with less sugar in it👍

[veravrbica]

You should never grate the lemon to the white part, only the yellow, as the white is bitter

[josephinephiri]

I tried mine, I must say I luv the results, the cake was so moist, I and my family really enjoyed the cake, thanks for the recipe, you are the best❤❤

[abdools]

One should never crack eggs direct into the mixture cos sometimes the egg could be stale or rotten.. Rather crack them in a bowl one at a time and then add into your mixture... Just something I had learnt the hard way...

[binodsingh]

Tried this today, made some minor deviations on the way but the rsult is fabbbbulous. Thank you for sharing this recipe! I grated the zest smaller as suggested below and 1 hour in the oven, but this could be due to the oven performance. All in all, fab results and a big thank you for this!!!

[marlenepaulsen]

I’ve made yr lemon cake and am so delighted at the texture and taste, you are AMAZING, THANK YOU!! Cape Town, South Africa 🇿🇦❤

[charityoketch]

It was really nice!😍🤩I loved it. The edges were really nice and the cake was quite fluffy.😀😀I will be using this from now on.

[Rachelsevrine]

I tried this recipe, guys. Believe me, this is the best recipe of lemon cake ever. I bake often, and I was surprised with this recipe.
In the middle of the recipe, the process seems very ridiculous 😅 after putting the lemon juice. The texture changes completely it's look like curds. It's very funny to realise, but please follow the steps. Very important .
Yummy cake and the flavor of lemon are present.

In the end, I make a syrup with lemon juice and some slide of lemon 🍋 then I put it on the top of the cake . So delicious ❤❤❤❤❤❤❤❤
I will write the recipe in the notebook.

[HeedGodsWord]

Baked up perfect in my 9.5” springform pan. I used a bottom parchment liner & butter/floured it. Mine took 33 minutes at 350F. I added salt & vanilla. Intoxicating aroma. Thank you!

[VoicyTim-xdjc]

I tried this cake today and used oranges instead. It was soft and delicious. Thank you.

[litiamatai]

This is my first and the best lemon cake I've ever baked😍 Thank you😘