Best Baked Chicken // Worth Bragging About ❤️

I absolutely love this Baked Chicken Recipe, it is so easy and quick to put together. You hardly need a recipe because you can combine your favorite spices or marinades. I love preparing my own seasonings, and this combination is just perfect. I chose chicken thighs and drumsticks, but you can use a mix of wings, thighs and drumsticks or stick to the ones you like the most. One good thing about this baked chicken is you can prepare as much as you want because it makes perfect leftovers. I always use butter before seasoning, because I think it adds a delicious flavor and some good color, but you can also use olive oil if you like. This baked chicken will be delicious with your favorite side and you can change it around too, I guess it’s why I prepare it often. I hope you give it a try.❤️

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INGREDIENTS----------------------------------------
400° Degrees 40-45 minutes
4 Chicken thighs (bone in with skin)
3 Chicken drumsticks (with skin)
1 1/2 tsp Garlic powder
1 1/2 tsp Onion powder
2 tsp paprika
1/2 tsp Cayenne pepper (optional)
1 1/2 tsp Lemon pepper
1/4 tsp Ground cumin
1 1/2 Tbsp Light brown sugar
1 tsp dried Thyme leaves
1-2 Tbsp melted butter
Salt to your liking

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#bakedchicken
#bakedchickenrecipe
#bestchicken

[saradodd]

Rachel I found you at 87 I still live a lone, was married 66 years, raised 3 children, I love to cook just plain farm cooking but apple pies were my specialty. Rachel I could watch you for hours, you are such a good teacher, you have taught me SO much. I love your aprons. Also love you teaching us how to clean pot and pans. Wish I had found you years ago. You have such talent.

[sherryd]

Love you Rachel. You are the only cooking teacher I can watch. You don't have annoying, lound music, exagerated facial expressions and other attention seeking behavior. You are so real and so likable. Thank you.

[robinw]

Rachel, you have become my new best friend! I am disabled, and now spending a lot of time at home and have become completely bored with what I’ve been making over the years. When I found you, you gave me a new kick start to cooking again. Your recipes are so family oriented, wholesome, and delicious!

I feel like I’m cooking with my buddy when I watch your videos and work at the same time. You treat your kitchen and your food the same way 90% of us do. You’re not out to impress with fancy meals, you impress on your own with wonderful recipes, made with love.

God bless you for helping me find my kitchen love again.

I really feel like you are one of the warmest, no nonsense, and sweetest ladies I have ever seen on YouTube.

[sendittojeff]

Omg! I made this for family I hadn’t seen in 23 years! They where here for 3 days and couldn’t stop talking about my Sunday Chicken. Thank you

[tamiholloway]

I fixed this the other night and I’ll never go back to how I’ve done it for 35 years. Simple, easy and delicious

[contessa]

I just love your calm, sweet personality! You make me feel like I'm hanging with a favorite Auntie!💗

[knightblossom]

Rachel, you're such a lovely bright ray of sunshine! You're family is so blessed to have you! Thank you for sharing all your yummy recipes and cooking techniques with us, and, of course, your warm and friendly smile!!🥰💖💖

[suzy]

Love you comfort foods recipes. So happy you don’t use expensive ingredients we ordinarily don’t have at home.
Just wonderful ideas you have!! Thank you!

[katherineholman]

Don’t you dare stop your videos ! I love each one. Thank you so much for your sharing.

[troystelly]

Extremely thorough. Very helpful with details on measuring seasoning compared to so many that do NOT. Thank you for a great video.

[memoryize]

6:50 I don’t eat meat or chicken but I made this recipe for my husband and he said it was the best chicken he ever ate!! Thank you Rachel!!

[paularizzo]

I made this. Wonderful!! I added potatoes and carrots to the baking dish with the chicken thighs I had. Oh my goodness!! It was truly delicious. I will be making this again. Thank you.

[jamietingey]

I love that you understand the importance of a cold salad on the side of a hot dish. I do it all the time. A perfect combination.

[LINBCATES]

I just found your channel. At 77, I have raised 3 children and done a fare amount of cooking—and I know a good recipe when I see one!!! Also, The process and how careful one is to get the seasonings right and just all around good practices make your videos so entertaining and useful. My husband has had dementia for 10 years so we’ve lived in assisted living and he’s now in a nursing facility. On my own with my cook books all packed away—your recipes are so much like I’ve always cooked with your amazing ingredients I haven’t used. After two videos. You have me hooked! Bravo!

[marthayounger]

I'm become addicted to Rachel darn good meals thank you for bringing us to the real love from your kitchen.

[lghollen]

Rachel, thanks you, I have the chicken right now in the oven, smells so good.
As you can see by some of the comments there is a lots of women now living alone, I love that you said this recipe can be made for one or two, some recipes are so large that is difficult to follow it. I am now a widow but I love to cook even if it's just for myself.

[glenysthomson]

So good and butter makes everything better. Before roasting my turkey also gets a good coating of butter, sprinkle with flour, salt and pepper. Crisp skin and very juicy. Butter and the flour make a coating and keeps moisture in. I am 89 so have cooked a lot, plus I taught cooking for 8 years. Love this show, my favorite.

[fanfanl.]

I made this a couple of days ago. It was the best chicken I ever made!! I used bone-in and skin-on chicken thighs. Followed your recipe exactly. I'm making it again tonight!!! Thank you, Rachel!!!

[julliefillippi]

Made this last week. Big hit will be going into favorite recipes cookbook. My 2 year old grandson asked for this for lunch (leftovers) 3 days in a row. Thanks Rachel.

[everickbligen]

Thanks for your demonstration of how you made that delicious bake chicken