The best way to cook TRI TIP!! Low and slow 'Brisket Jr.'

Here at Grillslingers we like to call this "Brisket Jr." This is BY FAR our favorite way to cook Tri Tip. Most people cook this like a steak but we love cooking this low and slow like a brisket. This is great to do on any kind of smoker from a pellet smoker to an offset smoker. We hope you have a chance to try this Tri Tip recipe out!

[davidandrews]

As soon as I heard pellet smoker I knew you didn’t know anything about BBQ

[mjoliverpro]

Always appreciate a humble teacher. Turned out great!

[phillipgrenier]

So I’ve been doing tri tip much like this for 10 or so years. I got turned onto TriTip when I lived in Lompoc Ca.

I use a simple rub. Salt, a little bit of pappy’s, and ground coffee.

I wrap it with tin foil at around 160. This will give you a lot of juice, which important later on.

When it hits about 205, I pull and rest it for about 20 minutes.

Slice, and pour all the drippings over the slices. The drippings are a must have or else it will be a little dry.

It’s delicious. The coffee takes on the flavor of the meat. I smoke a lot of different proteins. Beef ribs, brisket, etc. This recipe however is my biggest favorite with my family and friends by far.

Try it. It’s EASY!

[villarreal]

You are probably the only person on YouTube that doesn't eat their meat while it's still alive and spilling blood all over the place. Thank you.

[sean-gfkg]

Great video. Found this while waiting on my stall.

[jonmo]

Came out pretty epic on the weber kettle.Will be doing this many times

[RescueCatYGO]

There’s nothing better than watching Eric play with some meat in the morning

[TheFoodExperience]

I recently purchased the Pit Boss Lexington 500 Onyx and plan on doing tri-tip next weekend. I usually cook it medium rare however I want to give it a try this way just to see how it comes out. Thanks for the awesome video and just subbed!

[NighthawkHVAC]

Eric congratulations on your first episode. Welcome to YouTube. Great video! Keep it up!

[Doodlemeplease]

Love the backdrop fellas and already learning so much. Sweet first video, liked and subscribed🤘🏼

[bradcampbell]

I've only cooked TTip to med rare and loved it. This looks really really good. Going to use this method this weekend and update on the results. p.s. Those who hate on pellet grills are just jealous that they can't afford a good one. I don't have one but wish I did. But I don't hate

[klydemansaku]

After watching 234544 videos on how to smoke a Tritip I finally found one that got the same cut as me. 3.2lb with a fat cap a foot thick. Great video but too well done for me. Look forward to more vids!

[SheepdogsHeart]

Nice production, nice cooking area. TriTip looked a bit dry, but hey, who hasnt done that. I prefer to wrap, keep that moisture contained. Over all, really great job and I'll be looking for more high quality productions from you in the future.

[debbiegutierrez]

I am learning even though i don’t have a smoker i have a weber Barbecue.. Thanks for the tips

[Smily]

I went to an Albertsons that has a butcher inside and asked for a Santa Maria style cut Tri Tip. I only know Trip Tip from Santa Maria since that's my hometown but I was told that Texas style is fully trimmed. Interesting

[jakemiller]

Awesome video. Great pined comment. equally important. I’m fairly confident I would put a whooping on y’all in Cornhole.🤙🏼

[obxburg]

Ok
I’m 0.38 seconds in and I’m already wondering why on Gods green earth you only have 828 followers cuz that’s gotta be the BEST 0.38 seconds of any video I’ve ever seen and God knows I’ve watched at least a 1, 000 if not 1, 001 😂👀🙌🏼…
I’ll continue because well that’s just how I roll 👀🌮🍻🫵🏼

[donaldgreene]

Excellent video I know that I can beat you in cornhole the beer is cold here in the free state of Florida

[cscheatum]

Smoked tri tip first time couple weeks ago, turned out okay but I realized after watching this it could have been way better if I had trimmed all the fat off like you did. Great info! Looking forward to smoking another one your way tomorrow.

[JACOTAPOUTTC]

Just started with the smoker and made this for my family today. Came out unbelievable. You explain the process really well. Thanks for the tips!