CARNE GUISADA SECRETS | Traditional Tex Mex Beef Stew Recipe

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Carne Guisada is one dish that I love as much as BBQ. In this video we demonstrate how to make a delicious and traditional carne guisada, all the way down to the live fire and fresh spices ground in the molcajete.

[dianefawcett]

I'm from south Texas. Your Mom and you and your wife are fantastic cooks. I really enjoy your videos. Now I'm starving.

[leecanning]

greetings from Australia! this video inspired me to make this mexi stew and it was glorious! i added coriander powder, ancho powder and some jar adobe sauce. So good with some rice and basic salad

[va]

My mom and her family are from Texas, I remember my Gandmother always crushing her cumino and garlic in her mojcajete to make this. It was so delicious. Miss you Grandma Trini❤️🕊️

[matthewwright]

Makes some great breakfast tacos! Our south Texas places always have a lot more flour for thicker gravy. I kinda like both styles.

[CBlackShred]

Made this for the first time in my cast iron dutch oven. All I can say is WOW! Amazing. Your channel is a staple for me now! I’m spreading the word!

[StubbornOffroad]

Watching your videos from Alaska. They Valley is my home, Harlingen TX.
Watching your videos makes me feel at home. Keep it up !!

[latenightwithfred]

I first had carne guisada in a small town in South Texas back in the early 90's. Living in North Texas, I've searched high and low since and never had the same experience as I had in that small town. Wish I could remember the name of the town. I am so going to make this. You made this a simple and easy recipe and I can't wait to make this.

[gregvaughntx]

I"m so glad I found your channel! I'm binge watching lots of episodes today. My wife and I grew up in South Texas and now live in North Texas, but brought recipes with us. Pan de campo is a traditional side dish to carne guisada in our house too! We probably make it every couple of weeks.

[freddycugarjr]

The neighbors must love the smells coming out of the back yard!

[SirPhilMcCrackinVonBeggington]

Chuck is such an underappreciated cut. My German great grandmother swore by it for meatloaf, and it's the only beef I will use in my meatloaf, and for burgers. I can NOT WAIT to try it in your carne guisada.

Great stuff man!

[chunkyd]

I'm going to give this recipe a shot. When I was in the Air Force I worked a lot of night shifts. I used to get carne guisada tacos for breakfast at a taqueria outside the gate at Lackland AFB in San Antonio when I got off of work. There was another place that had carne guisada in a burrito that was really good.

Later on, I live in Utah and can't find any tex-mex worth a damn.

[Lavadx]

WOW, that looks amazing... I'm Hawaiian, raised in the islands so our foods are a bit different, but I'm always looking to expand my family's dinner options and this looks like a winner. This is gonna take my game to the next level. ALOHA, a hui hou my friend, thank you for sharing, this will be Sunday's dinner this week for sure...

[morenteria]

Love how he always mentions his momma. God bless all the momma’s around the world. Love you momma!
Arnie, do you happen to have a recipe for guisado for burritos?

[jimkalfakis]

This is my “go to” recipe for this dish. I’m simmering it right now, for the Sunday dinner. I’ve made it several times but I still watch the video every time. The family loves it.

[jeffreymorgan]

Thanks, brother. I grew up in South Texas and that is the real deal. I like in tacos with fresh flour tortillas.

[CHICOB]

I remember my grandmother made this on Wednesdays with beans and rice and fresh bread. I was a young teenager and I would go into the kitchen and see my mamama tending to the cooking and stopping to give me a kiss. She was the nicest person on the planet! All of the men would join my grandfather at the table and eat together. Great food great memories. Thank you for sharing this recipe!

[petreehahaha]

Very nice !!! Thank u but really I tried with good ole green from New Mexico and OMG !!!! From the 4Corners area thank u Native American love Haha

[Im-sure]

Can’t watch your videos without starving after

[tomcrowell]

Just made this for my daughter's birthday. Amazing. Used cubed chuck roast and it cooked up fork tender. I've been trying to replicate a local well-known taco shop's recipe (Mary's Tacos in Boerne, TX) and think I've now equaled or exceeded it. Thanks Arnie!

[WeCameAttack]

My bf is from AZ and has never heard or had guisada, I’m making him this on Friday, I invited all the family and friends to come by and have some! I’m a home cook and it’ll be my first time making guisada!