How to make CARNE GUISADA

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today we are making a super easy and delicious carne guisada! ☺️, I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

blender- Vitamix A3500

‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

Ingredients:
2-3 lbs of your choice steak (skirt,flap,top round or even sizzle steak)
4 New Mexico Chile pods
2 Chile ancho
2 garlic cloves
1 can tomato sauce( el pato is my favorite)
2 1/2 cup water
Salt I used 1 1/4 tsp
3 tbsp APF
1 tsp beef bouillon
1 tsp oregano
1 tsp ground cumin
1 tsp garlic salt
1 tsp black pepper
Salt to taste I used 1 1/2 tsp
3 tbsp oil
1 green bell pepper
1/2 onion
2 roma tomatoes
7oz green chiles
1 serving of love💕

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#carneguisada #chilecolorado #texmex

[brittanyrojas]

I appreciate you very much Claudia!! You've helped me develop my own taste in the kitchen, and my family loves how i cook now! As i didnt learn growing up😊🥰

[nitemere]

Thank you for being so authentic. I love how you go old school and dive in with tortilla and not with fork. Keep up the great work!!!

[Robert]

A few reasons why I love Cooking Con Claudia:
1) Claudia is extremely beautiful and presents herself to the world as such, taking the time to wear cute outfits, fix the hair, make up etc.

2) Video Organization is very polished and well executed with clear shots of the meal prep or cooking steps. Everything is in focus, nothing that does not belong is there. Very much appreciate how you value the time of others by doing the additional edits.

3) A very elegant kitchen with nice cabinets, counter tops and stove plus all the nice kitchen gadgets and accessories

4) Ingredient prep, love this part where all the unnecessary parts are not shown, only what is needed and by combining many of the spices into one bowl is one example.

5) Blending... Love the blender, I have the same and appreciate removing the actual blending time so that the shot goes from turn on to completed in an instant.

6) The best part...comes after the plating and Claudia is about to taste that savory goodness. Her smile beams with joy. Makes me happy because I know its good.

7) Maybe the most important thing is whatever you cook, it all looks so good and it make my mouth water. I get motivated to go make it.

Thank you for sharing your cooking with us and wishing you a big congratulations as you get closer and closer to 1 Million subscribers. I am looking forward to your new cook book too.

[freezedry]

I love that you still provide the ingredients for people that cannot afford the cook book at the moment!!!! Cheers I will try this but I love the

[jaquestraw]

This and a cold mug of Pacifico and I'm in heaven, Looks like Friday dinner!

[jeffmame]

That is one of my favorite meals, and I didn't think I had the skills to cook it, but it is pretty straightforward - Thank you.

[kikomartin-pr]

That looks delicious Claudia. Thanks for sharing.

[johnniedement]

Thank you so much!
I knew an old man in my hometown that made his similar, he had a restaurant as long as I can remember, his was delicious, and I've been wanting to make it like him for a long time, and am as I write! Yum-I'm starving!

[COWBOYPREACHER]

Very interesting, I would like to try to make that myself someday. The Bailey would make for some interesting flavor to add on, never tried it before that way, but most definitely will be rewatching this video to follow the ingredients and the instructions again. 😮

[MadisonBlack-gy]

Girl, I’m originally from San Antonio, Tx yet currently reside in Manhattan. I cannot tell you how much I appreciate this video! Definitely making this week! ❣️

[jmarcos]

What a great tasting & comforting dish. One of my favorites, thank you.

[gasparlopez]

Looks difficult but you explain it with Now when I try your recipes, I'm amazed how the food comes out! Thanks 👊👍

[evelynbrown]

My hubby sent me this recipe a few days ago and today I decided to make it for him…….. GIRL, it came out so good! The seasoning was on point and just delicious. Looking forward to making more of your dishes❤

[annie]

I have made quite a few of your recipes and some I make often. Because of you our family gets to enjoy great food and create special memories. Thank you.

[donhays]

Love your cooking and your beautiful bubbly personality!! It makes me happy just watching your videos!! 😁

[AndreaFelizM]

I’m so excited to try this. You explain things so well.

[Myamericanlife]

Thank you for making cooking Mexican food so simple that I can make it fantastic recipes thank you so much you are such a beautiful inspirational person ❤❤

[pinkpastelhearts]

i love carne guisada, i put like 3 chopped up jalapenos in it (i do like it spicy) i love making this for my birthday, and on christmas, thanksgiving as well. i also love spicy refried beans and flour tortillas with it and for desserts, a sopapilla or delectable tres leches cake. you cant go wrong with that 💕❤‍🔥

[ramonasoilsmore]

Claudia, It looks good!! 👍🏼 Thank You for another great recipe. 😋

[quengaskhan]

Wow, awesome recipe 🤙🏽mine turned out perfect. Thank you