Carne Guisada (Puerto Rican beef stew) — Mari’s Cooking

Today, we’re making my version of my personal Puerto Rican favorite - carne guisada! 🍛 This rich and hearty beef stew goes perfectly with some white rice, tostones, and aguacate 🥑. It can even go well with some mashed potatoes!

Remember that everything can be adjusted to your liking. ❤️✨

Ingredients used:

Beef seasoning:

• 1.5lbs beef (any cut of beef will do)
• 1tsp sea salt
• 1/2 tsp garlic powder
• 1/4 tsp oregano
• 1/4 tsp black pepper
• Extra virgin olive oil

For the stew:

• 1-2 garlic cloves, smashed + chopped
• 2 heaping tbsps sofrito
• 4oz tomato sauce
• 1 bay leaf
• 1/2 tsp sugar
• 1 beef bouillon
• 1 packet sazón con achiote
• 2-3 tbsp red wine (optional - makes a stronger flavored broth)

• Carrots + potatoes (however much you prefer)
• 1 guineo verde (green, unripe banana) - optional
• Enough water to cover everything (about 3 cups)
• Salt to taste

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-1 Peter‬ ‭5‬‬:‭7‬

WATCH MORE MARI'S COOKING:
How to Make Authentic Puerto Rican White Rice:

KITCHEN TOOLS USED IN THIS VIDEO:

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[lmdny]

Wow guineo verde en beef stew.. I definitely have to try this!!! I never had it this way!! Thank you so much for sharing this recipe! I’m going to the supermarket to get the ingredients to make this ASAP! 😊🫶🏼

[autumnpickens]

I’m so excited to make this especially for a cold winters day!

[lizc.]

I'm new to your page and just made this today! It came out so good ❤ I can't wait to try more of your recipes 🙏

[ramosaponte]

Mi plato favorito, junto al bistec encebollado, ambos con arroz blanco, habichuelas rosadas, aguacate y tostones o en la alternativa los llamados amarillos, gracias.

[nadiahassan]

I must try this! And which Sazon did you use? Loving your channel

[aprilmingo]

What is the kind of beef you were using in this recipe?

[edwincruz]

Recipe, please send it to me. I am from San Sebastian park Abu. Dgetburn there I never been to puerto rico but I love what I see

[sues]

11/9/23 2:03pm eastern time
Hola, what brand of wine did you use pls. Ty in advance