Roast beef, Simple easy instructions

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Roast beef, how to roast your beef at home easy step by step instructions.

How to make Butter at home.

How to make Yorkshire puddings at home.

How to make the best roast potatoes at home.

Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.

Music used
Licensed under Creative Commons: By Attribution 3.0
Blue creek trail By Dan Lebowitz
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My 16 year old daughter is cooking this right now, her first roast beef. She was very happy to see how simple and beautiful cooking beef can be. Thank you very much Sir for the video ❤️🙏 She cooked it, this was one of the best beef I have had in a very long time. Thank you 🙏🙏🙏

Mariasolo
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I wish this would meet billions of young viewers'
Your teaching is perfection.

IsabellsNannyRuby
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I’m watching this from Toronto Ontario Canada.Thank you so much your video made my life much easier. God bless you ❤

stephenhang
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You sound like a great down to earth gentleman. Easy to listen to, a real pleasure. Thank you so much for the great video.

johnbarnett
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Made this tonight for dinner and it was perfect! The roast was medium rare, tender and juicy. The frozen Yorkshire Puddings re-heated perfectly, and I made roasted baby potatoes that finished when the beef was done resting. The gravy was spot on! A new experience for me and my better half, and one which we truly enjoyed.
Thank you so much for teaching me to cook like my British ancestors. It’s always been a bit of a joke amongst Americans that British food is bland and tasteless, but I am discovering that it is very nuanced and quite tasty if done properly. I can hardly believe that my first attempt at making Yorkshire Puddings came out so well! Thank you for posting these excellent videos. You’re tops in my book!

kauaijohn
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Well John I’ve just cooked my beef like you said prepared my Yorkshire pud mix hope they work out like yours

shirleystretch
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Another brilliant recipe John. Had a 1.2kg piece of Topside so proportioned the extra 15 mins for medium rare ( aka 9 mins etc ). Absolutely superb Roast. Slightly altered the gravy recipe to use a couple of spoons of Bisto Best Gravy Granules as the thickener and skipped the butter, beautiful flavour.

MrUxbridge
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What a dish and what a voice.
Perfectly explained from start to end.

Love it

Double thumb up

mohammedimohammed
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You should read books on Audible. Your voice is like velvet. Oh, and your food looks fantastic too! Happy new year!

c.s.
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I made a roast beef today and did it this way, exactly. The result was the best roast that I have ever made. It was perfect. It was so juicy and perfectly done. The gravy was so yummy.
I can't wait to try the Yorkshire pudding next time.

Peggi
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Viewed about 10 videos on roast beef this morning....yours was the best and exactly how I like it! Thank you

judysquires
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Thank you for an excellent tutorial on cooking beef roasts. My Russian wife was feeling intimidated about cooking roast beef for Christmas and your simple guidance give her the confidence to make an attempt. Her result was a very successful. She was very appreciative of providing temperature and mass measurement in metric. Both my brother and my father raved about her skill with roast beef. Thanks again for helping our family have a successful Christmas dinner.

resrussia
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Ahhh, I love his soft relaxing voice! I watch his videos before bedtime to relax and learn to cook!

shelleywooldridge
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What a refreshing change a Chef showing us how its done and making a video that's all about the food ....no one knows what Mr Kirkwood even looks like because its all about the food well done sir and as a fellow north country man myself its nice hearing the dulcet tones of the accent again as I transplanted 55 years ago to Australia !!

joemilbourne
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He sounds like such an incredibly lovely man! His voice is like velvet as noted by others.

anthonyjohn
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We made this for my birthday and it was the best roast meat we have ever cooked. We've finally learned how to roast!

alicelima
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Great videos. To the the point. No showing off. Just good clear instructions that really work. Perfect

mirrorreality
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My roast is in the oven right now....I used my own rub (some seasoned salt, garlic powder, onion powder, black pepper) I put the onions on the bottom, but after 1/2 hour I added cut-up potatoes, baby carrots, and more cut onions ( stirred up with olive oil and kosher salt) around the roast. I splashed a bit of red wine around the veggies.... I like my meat Medium, so I lowered the temp to 325 F and will roast another 30 - 60 smells heavenly ! Thank you for the inspiration !

tinasan
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Just brilliant done the old fashion way easy to understand and the best of British.

cynthiacrank
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Cooking roast beef for the first time this Easter, your video has been invaluable

Piner