How to Make the Perfect Gravy - Simply Beef and Lamb

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What's a roast dinner without a wonderfully tasty gravy? Banish those gravy granules forever and learn to make this fundamental part of the quintessential roast dinner using the delicious juices left from your roast.

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If you add your flour or corn starch to cold water and mix it, it will not go lumpy. Then you can pour it into the gravy after you’ve already introduced either extra stock or vegetable water (the water you boil your vegetables in). Once you add the thickener to the gravy, cooking will thicken the gravy and it won’t be all lumpy.

angharadswansea

I'm keeping the fat because that's what makes the best gravy!

mightymouse

Lamb gravy with mashed (riced) potatoes is one of my favorites so I'll be making extra to serve later this month with pork chops & mashed. I bought an ice cube tray that makes 2.5 inch blocks squared for the perfect size for each serving of gravy needed per person. After the blocks freeze I move them to a labeled with a sharpe Ziplock freezer plastic bag.

Famine

For those that do not know lamb is very strong, so you can use any kind of stock & all you'll taste is lamb. A roux is made with flour & rendered fat, do not remove all of it also the rendered lamb fat will have a lot of the flavor, but if you find yourself needing more just add butter.

Famine

Right to the point, you’re a good teacher

jetman

tried doing this and it was so good!!! :) glad i tried it! xxx

georginalewis

Thank you for your beef gravy recipe in there God bless you and your family this Christmas 🙂👍

paraguiness

legend has it Ramsay is still looking for this

bob-gwzx

worked nicely but it came out very strong which im happy about can always just add more flour water

TheGooseNut

here after watching gravy in english tv shows/wondered what gravy is made of gotta try this

AbubakarAlmultani

Hola Jose, debes de ser Espanol, o Mediterranea.
Yo vivo en Londres, por los ultimos 29 anos y, nunca, he comprado gravy granules, muy famosos en Inglaterra. Lo hago como tu.. From the roast meals. 🤗👆💕

mariadiez

He didn’t use the vegetables in the bottom of the pan in the gravy! Keep that veg in there, mash it into gravy, then strain.

bleewicket

This looks great, but you ask for half a pint of beef stock. For a domestic cook, beef stock is not easily attainable. Where do you find yours?

alexjohnson

if u put that dish in the fridge.. the fat will rise and you can just scrape it off.. the beef broth will kinda turn into jelly..
reduce the beef, deglaze and theres ur gravy

bdg