Tips & Tricks For a Juicy Roast Beef | Kitchen Conundrums

There’s almost nothing more disappointing then overcooked, dry roast beef. In this cooking video, Thomas shares helpful tips to avoid overcooking, along with other helpful tips to ensure you'll get the most out of an inexpensive cut of beef.


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#RoastBeef #HowToCook #Deliciousness

[mauriceurias]

Chef come on, the way he illustrated and explain every step is amazing, thank you for showing some of the little tricks that we don't know about, i would like to see more of his techniques in other tutorials. thanks again.

[richardwurtz]

Excellent recipe. It turned out perfectly. I had to make three roasts based on number of folks and still worked as it should have and used three pounds of shallots! Thank you Thomas Joseph for sharing your fine talent for cooking and explaining. May God Bless and keep you! I ask St. Thomas and St. Joseph to pray for your continued success!!

[DylanGaine]

I really like the way he explains cooking. He touches on aspects of cooking that others don't. It's to the point, he doesn't over explain, and adds interesting tidbits that is helpful but not unnecessary.

[CarmineLamendola-lh]

Everyone of his videos are spot on ...he's the best...Thanks Thomas Joseph...Martha really knew what she doing when she found you....😉

[coolquilt]

delicious! Made this last Sunday, and we are making it again this week for a family dinner. The only issue I had was with it being a little too rare, so I will adjust the cooking time accordingly. I will actually try another commentor's suggestion and cook at 225 for twice as long. Seriously, anyone who had a negative comment about the flavors or this being too much work...just try it. The meat was to die for, and the horseradish sauce was perfection. This recipe is a keeper in my book!

[jeffward]

I've been following this channel for years, this is my favorite video you've ever done! Keep up the great work

[sfvegasdad]

We have watched probably over 20 recipes and yours looked the best! We tried on Christmas Day and it turned out PERFECT!!! Everyone kept getting it instead of the ham and turkey lol it was def a hit!!! Thanks for this recipe!

[kimokane]

Thank you so much for the easy steps. Going to make this for Sunday dinner tomorrow night. looks so good

[karyfernandez]

This recipe was actually great. The meat was tender, of course not as tender as a tenderloin, but had a good tenderness. The flavor was amazing. The only change I made was that I put only few teaspoons of dijon and mixed with some butter salt pepper and thyme. Now we have a very good roast beef for sandwiches!! Thanks for a perfect New Year’s dinner!

[rorey]

I have been cooking this roast for years most people I know would pot roast this cut.I always roasted it I under cooked this roast and it comes out so tender. The meat has zero fat running through it.The only fat is on one side on the top and a very tasty flavour so good.I was glad to see someone does it just like me.

[np]

This is a wonderful recipe I used it yesterday on a sirloin tip roast and it turned out perfectly. Thanks for the demonstration it was a big help.

[NTRussell]

Just search how to cook roast beef and easy ways to do yesterday. So many videos to watch but click to see this one first. Thank you and will give this a try and hope mine turned out alright tomorrow 😂.

[McConnachy]

Oh my mouth was watering watching the finished product. Excellent, thank you for the video, I’m away to copy your method for cooking the Hogmanay (New Years Eve) meal. Greetings from Scotland, all the best for 2023, thank you 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[JDAfrica]

For tieing up a joint of meat - if you do an extra twist (2 wraps of string) it will not loosen itself and stays in tension. That way it’s easier to truss by yourself

[carmenpalacios]

I think this is the best recipe I found in YouTube

[Ghanshyam]

Hi, Thomas, you made an extremely delicious pot roast with horseradish sauce including herb rosemary, and thyme thanks very useful video for everyone thanks.

[micromerchants]

You really have told everything in every essential details. This is like we are being taught how to make the beef roast with each detail. I have made a big piece of beef shoulder without bone marinated in yogurt black pepper coriander cumin and salt. Have wrapped it with sellophane plastick packing for 3 days. I was looking for some good way of cooking such piece. Outclass coating of garlic and mustered pastes i can feel the taste even before cooking it😊. I am sure horse reddish sause will complete the ever lasting appetitive flavour.
Will let you know the result.

[danielc]

350 is still way high, and causes the gradient you saw. For pink perfection, bring down to 225, it will take about double the time, but well worth it.

[samiberro]

Excellent recipe ... Thank you Chef ... the presentation looks appetizing and professional ... also right to the point explanation of all the steps ... really impressive ...

[cb]

Love this recipe! His voice makes my mouth watering😋😋