How To: Epic Roast Beef | Jamie Oliver

Check out Jamie's quick tips for cooking roast topside of beef - amazing results, every time!

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#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #beef #roast

[SwinebossEX]

You know what you did with your thumbnail

[EmmelenePillay-ppmd]

Your recipes are always simple an easy to follow...❤

[johnantonis]

Hi mate your food is so good on YouTube love it chef watching all your cooking shows 🍺🍺🍺🍺🍺🍺🍺🇬🇧🇨🇦😎

[obi-wankenobi]

He knows exactly what he was doing with the thumbnail

[RobbmanGaming]

That thumbnail rose to the occasion...

[kamiros]

The guy who made the thumbnail needs to be fired.
Or get a raise.

[serenastablum]

It looks delicious! How do you make the sauce? Thanks

[TheUrbanButcheryChannel]

Thick flank/top rump is more affordable

[kamiros]

I love that they’re filming this in Hagrid‘s hut 😂

[RobinEngel-bonz]

What was the name of the roast please!? Did you say TOP SIDE?

[wertpollwert]

He's browning his meat just like he's browning his hair.

[lhantful]

Jamie, time for you to create or re-do your recipes using shorts. Not recycling the old vids

[EricPollarrd]

I want a cut that creates the most juices in the bottom of the pan that DONT dry out before it’s done. What cuts are juiciest?

[saudaltwaijri]

What thumbnail ppl are talking about ?!!

[peterpfanne]

Was ist denn das für eine grässliche Stimme leute

[hanshenninganacker]

Was soll dieser Scheiß mit der deutschen Übersetzung.

[KornOil]

Jamie Freakin' Olive Oil. Slicing through that roast beef required so much effort.

[Nevyn]

So, massively under-season the meat, to the point that there is no seasoning on the meat at all after searing as it’s all still in the pan in the frond, and overcook it so badly that only well-done enthusiast will enjoy it, slice it like you’re going to make sandwiches and don’t rest it…
Got it, fantastic job, as it was technically cooked, which was the job at hand. Have a smiley face sticker.

[vsbefree]

Ermmmm... isn't Silverside cheaper than Topside? 🤪

[whylie]

no wonder your resturants keep failing.