Homemade Cinnamon Rolls - 5 ways - Caramel Pecan Rolls, Orange Rolls, Pumpkin Maple and Chocolate

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Yup - along with the classics - cinnamon rolls, caramel pecan rolls and orange rolls I also have recipes for chocolate chocolate chocolate cinnamon rolls and Maple Pumpkin cinnamon rolls! Easy to make AND delicious!
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CINNAMON ROLL RECIPE
DOUGH
1 1/2 Tbsp Active Dry Yeast
1 1/2 Tbsp granulated sugar
1/2 C warm water (but not too hot, between 110°f and 115°f).
8 Tbsp butter, melted (then cooled to 110°fi-sh)
3/4 cup warmed whole milk
3/4 C granulated sugar
1 large egg
1 tsp salt
4 C+ all purpose flour
FILLING
8 Tbsp softened butter
3/4 C packed light brown sugar
1/2 cup granulated sugar
1 Tbsp ground cinnamon
FROSTING
8 oz cream cheese softened
4 Tbsp butter, softened
2 1/2 -3 cups powdered sugar
1/2 tsp vanilla
lightly stir the yeast, sugar and warm water together in the bottom of your mixing bowl
let sit 5-10 mins (until double is size) to activate the yeast
With the mixer on low add the milk, butter, sugar, egg and salt
Add the flour 1 C at a time you want the dough to be slightly sticky - but just starting to pull away from the sides.
Pour it into a greased bowl, cover with a damp towel and let rise, someplace warm, until doubled in size, about 60 mins.
flour your counter top and pour the dough on to it, press it out into a rectangle then roll it out to about 15-26 inches or so. It will be about 1/4 inch thick and give you more swirls this way. You want it thin, that will give you more twists, about 1/4 inch thick
cover the dough from edge to edge with the soft butter. Use it all, don't be stingy.
mix the sugars and cinnamon and cover it entirely, again use it all, it will be thick.
Starting at the shorter side start rolling up along the long side.
using non flavored floss cut into 12 pieces
line a 9x13 pan with parchment paper and place the pieces down
let rise a second time until poofy - and almost completely filling the pan - about 60 mins
Bake at 375 for 22-25 mins
Beat the frosting ingredients together and spread over warm rolls

VARIATIONS
Caramel Pecan
Add 1/4 C toasted pecans to the filling
after baking turn out onto a pan (only upside down rolls)

Orange Roll
Filling
1 C Sugar
Frosting
Add - 1 1/2 Tbsp orange zest
1/2 Tbsp orange juice

Pumpkin Maple
Add 2/3 C Pumpkin to the wet ingredients
Add 1/2 tsp cinnamon and 1/4 tsp nutmeg to the dry
Use a little more flour
Frosting
use - 1/2 tsp vanilla

Chocolate
add 1/3 C cocoa to the dough
use less flour
Filling
3/4 C packed light brown sugar
1/2 cup granulated sugar
1 Tbsp ground cinnamon
3 tbsp cocoa
1/2 C mini chocolate chips
Frosting
add 6 Tbsp cocoa or 1/3 C melted/cooled chocolate

ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it

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ABOUT ASHLEE MARIE
I'm a self taught home chef and cake decorator. I've been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you've always dreamed of making

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I am going to try all five variations! Thank you.

qweeknee
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Followed your instructions and made all 5 for Christmas. My family and friends was very pleased with the delicious results!

tonyb
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I just ordered a bagof Ceylon Cinnamon and I am so stoked to try this recipe.

Dreadtheday
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I love cinnamon rolls....my all time favorite..I need to make Rolls..thanks for sharing recipe

lubnarafiq
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You make the BEST tutorial videos for baking. This is great - gotta try at least one of them. Hmm, which one, that's the dilemma.☺

deejo
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Love it to all, need to try to do this delicious cinnamon rolls

_JulioRojas_
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Oh lord baby jesus!!!! My daughter and I are planning when we can start these! 😍😆😱🙌

Mrsgates
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Homemade cinnamon rolls are the best. Especially on a cold weather morning. :)

Downshiftology
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They look mouth watering .I don't know which one to try first.

sandrinamodeste
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Very nice cimamon rolls! I like all exept these with pumpking! Sory i didn' t like pumpking! They choocolate they looks heavenly yummy! I try to make them! Wrate you recipies and in grams! They oz haw i can masouring them! In my country we masouring in gramms! Have a nice day! 👍👏🍫🍫🍫

DiaDia
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I have only made cinnamon rolls once but I am so inspired now to make these other variations - thank you !

annettebunfield
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Ashlee you are amazing 5 different type of cinnamon rolls recipe at same time.All of this looks so good and making me drooling.😂Thanks for the recipe.

kimmm
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Thank you, I got my desserts for thanksgiving! ♡♡♡♡

lupitabowman
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I made assorted fudges for presents last year. I'm totally bummed I hadn't found you yet... I'm excited to try your recipes out (they sound much better than the ones i used!). I also found your elevation comments very useful.... it caused me to research further on using my thermometer (I've struggled with it in the past).

Btw... I loved your "mom look" and how you opened your mouth to talk to the kids making noise in the background. I'm sure I look the same way... only mine is "Shhh.. I'm on the phone!" You're very relatable (though I couldn't rock blue hair with quite the same panache)... and you're doing an awesome job raising your kids and doing what you love. It shows.

TheYoungs
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You are just adorable!! These look amazing!

paulapelzel
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I would combine the chocolate and pecan one, pecan, caramel and chocolate flavor... Yum!

kordovaia
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These look tasty. Different flavor 💓. Looking forward to trying them.

sandrinamodeste
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I love this this video & finally got to make the orange rolls today. they were a hit! thank you for all of your wonderful recipes!

stefaniesmith
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I think the orange would be the best. Good job.

knottheendcrochet
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To compensate for the lack of pumpkin flavor add pumpkin pie spice and I can't remember if you added it, but brown sugar makes pumpkin taste a world better!!! I made bomb pumpkin bread, best thing ever!

brittanybeauty