Cinnamon rolls in 1 hour?! 🤫

[FitGreenMind]

RECIPE (10-12 rolls, 1h prep time):
Dough:
-1 cup (250ml) plant milk
-1/4 cup (60ml) vegan butter
Heat up until lukewarm (it mustn’t be too hot!)
-1 package instant yeast
Whisk it in.
-440g flour
-3 Tbsp sugar
Stir to combine, then knead until it’s a soft dough.
Cover and let it rest for 20mins.
Filling:
-1/2 cup (120g) vegan butter
-1/2 cup (100g) brown sugar
-1/2 cup (100g) white sugar
-2 Tbsp cinnamon
Mix until it’s spreadable.
Roll out the dough and spread out the filling.
Roll it up and cut into 10-12 rolls.
Place in a greased baking dish and optionally brush with some vegan cream for a nicer color.
Bake at 180C/350F 20-30mins.
For the glaze I simply combined powdered sugar and lemon juice.

[josiieize.]

If you let dough rise a bit before the oven, 15/20 min, it'll be even fluffier :) looks amazing

[tuxedocat]

Love your content 💕 These rolls look delicious :)

[mahdireza]

In my recipe I find using vanilla soy milk and vegan butter in the dough makes them so DELICIOUS. I also put caramelised apples and chopped and toasted walnuts in the filling when I feel extra fancy. Also a glaze with icing sugar and vanilla soy milk on top is just STUNNING

[shivangimishraofficial]

How can someone cooking all that delicious food has such sharp abs😮
Queen 👸

[TMKT]

I've made these twice now first exactly as you did. The second time I reduced the white sugar in the filling but added a little apple sauce and dried fruit. Thew in a few pecans too! I love it that it's so easy to make. Served them warm with cashew yogurt and vanilla for less sweet.

[tahir]

They look so delicious omg.
I think I’ll try em.
Btw I love your videos!❤

[mickefy]

Another amazing bowl! Where do you get them?

[mlem]

Super helpful wven for someone who isn’t vegan. THANKS❤

[erostyderin]

I made this today and It was heavenly! ✨ Shared with the neighbours too! Thank you so much! 👍

[IDontWantThisStupidHandle]

The dough should proof for ideally one hour (two, even, in colder kitchens) before forming, then proof again in the pan for at least 45 minutes before baking. This results in much softer, fluffier, and bigger rolls.

[fionam]

Thank you! Just made these following the recipe and they’re delicious! Such an easy recipe and not too much time so I actually make them instead of never getting around to it because it needs hours to rise ❤

[simonemerdanovic]

Love cinnamon rolls even more now they r vegan, Looks delicious thx for sharing!

[RheRheSmily]

I mixed cinnamon, cardamom. 2 pinches of nutmeg and 1 pinch of clove for the filling. So yummy

[countesselizabeth]

Those bowls are gorgeous!! Where did you get them?

[richardhunter]

I loved cinnamon rolls before becoming Vegan. one of the things I have a craving for. I must try this

[rajanpriya]

Hi sister
Can you just make a kitchen tour for us.
And I would also like to know about all the items you use for cooking and even utensils.
Love ur video sissy because being a vegetarian, you are a life saver 🥰

[Janani_Kannan]

I love your recipes and bowl collection! Where did you get the bowls from?

[twilightgardenspresentatio]

The self satisfaction is such a turn off that I’m leaving before I watch it

[nadesdastrauch]

I just tried your recipe, and I am in love with it!! Thank you a lot for sharing it!!!