The best cinnamon rolls!

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Dough
3/4 cup warm milk (around 100f)
1/4 cup granulated sugar
1 pkg active dry yeast (or 2 1/4 tsp)
3 1/2 cups all purpose flour
1/4 cup packed brown sugar
6 Tbsp unsalted butter melted
1 egg
1 Tbsp vanilla extract
1 tsp salt

Cinnamon Butter
1/2 stick unsalted butter, softened
3/4 cup brown sugar
1 Tbsp cinnamon
1/4 tsp nutmeg

Cream Cheese Frosting
4 oz softened cream cheese
2 Tbsp unsalted butter softened
Beans from one vanilla bean (or 1 tsp vanilla extract)
1 1/2 cups powdered sugar
splash of milk

Other ingredients
chopped pecans
1 cup heavy cream, warmed

For the dough
In the bowl of a stand mixer, add your warm milk, granulated sugar and yeast. Mix well and let sit for 5 minutes. Then add the rest of your ingredients, using the dough hook. Begin to mix on low and once a dough has formed, turn the speed to medium and let mix until you have a smooth and elastic dough. Then form into a ball, place in a greased bowl and let rise for 1 -1 1/2 hours or until doubled in size.

In a medium bowl, add your softened butter, brown sugar, cinnamon and nutmeg. Mix well and set aside.
Now, punch down your dough and add it to a lightly floured work surface. Roll out until you have an 18x12 inch rectangle. Next, spread your cinnamon butter evenly, edge to edge. Then roll your dough tightly and using a sharp serrated knife, cut evenly into 12 even pieces. Grease a 9x13 baking dish and add your cinnamon rolls. Cover with plastic wrap and let rise for 30 minutes to 1 hour or until puffed up.
While your rolls are rising, preheat the oven to 350f.

Remove the plastic wrap and pour the warmed heavy cream evenly over the rolls. Bake for 30-35 minutes. While the rolls are baking, let's make the cream cheese frosting.
In a large bowl, add your softened butter and cream cheese. Using a hand mixer, beat your butter and cream cheese until light and fluffy. Then add 1/2 your powdered sugar and beat on low to incorporate. Then add the other half of powdered sugar as well as a splash of milk and your vanilla. Mix thoroughly and set aside.

Remove the rolls from the oven and spread your cream cheese frosting over the them. Top with chopped pecans and serve immediately. Enjoy!

Cooking with kian

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I have a feeling that he will be a great famous chef when he grow up he is so talented 🎉❤

Nada_Almoghrabi

Recipe:
Dough

3/4 cup warm milk (around 100f)

1/4 cup granulated sugar

1 kg active dry yeast (or 2 1/4 tsp)

3 1/2 cups all purpose flour

1/4 cup packed brown sugar

6 Tbsp unsalted butter melted

1 egg

1 Tbsp vanilla extract

1 tsp salt

Cinnamon Butter

1/2 stick unsalted butter, softened

3/4 cup brown sugar

1 Tbsp cinnamon

1/4 tsp nutmeg

Cream Cheese Frosting

4 oz softened cream cheese

2 Tbsp unsalted butter softened

Beans from one vanilla bean (or 1 tsp vanilla extract)
1/2 cups powdered sugar
splash of milk

Other ingredients

chopped pecans

1 cup heavy cream, warmed

For the dough

In the bowl of a stand mixer, add your warm milk, granulated sugar and yeast. Mix well and let sit for 5 minutes. Then add the rest of your ingredients, using the dough hook. Begin to mix on low and once a dough has formed, turn the speed to medium and let mix until you have a smooth and elastic dough. Then form into a ball, place in a greased bowl and let rise for 1-1 1/2 hours or until doubled in size.
In a medium bowl, add your softened butter, brown sugar, cinnamon and nutmeg. Mix well and set aside. Now, punch down your dough and add it to a lightly floured work surface. Roll out until you have an 18x12 inch rectangle. Next, spread your cinnamon butter evenly, edge to edge. Then roll your dough tightly and using a sharp serrated knife, cut evenly into 12 even pieces. Grease a 9x13 baking dish and add your cinnamon rolls. Cover with plastic wrap and let rise for 30 minutes to 1 hour or until puffed up. While your rolls are rising, preheat the oven to 350f.

Remove the plastic wrap and pour the warmed heavy cream evenly over the rolls. Bake for 30-35 minutes. While the rolls are baking, let's make the cream cheese frosting.

In a large bowl, add your softened butter and cream cheese. Using a hand mixer, beat your butter and cream cheese until light and fluffy. Then add 1/2 your powdered sugar and beat on low to incorporate. Then add the other half of powdered sugar as well as a splash of milk and your vanilla. Mix thoroughly and
using a sharp serrated knife, cut evenly into 12 even pieces. Grease a 9x13 baking dish and add your cinnamon rolls. Cover with plastic wrap and let rise for 30 minutes to 1 hour or until puffed up. While your rolls are rising, preheat the oven to 350f.

Remove the plastic wrap and pour the warmed heavy cream evenly over the rolls. Bake for 30-35 minutes. While the rolls are baking, let's make the cream cheese frosting.

In a large bowl, add your softened butter and cream cheese. Using a hand mixer, beat your butter and cream cheese until light and fluffy. Then add 1/2 your powdered sugar and beat on low to incorporate. Then add the other half of powdered sugar as well as a splash of milk and your vanilla. Mix thoroughly and set aside.

Remove the rolls from the oven and spread your cream cheese frosting over the them. Top with chopped pecans and serve immediately. Enjoy!

hayknazarian

I love it when even the cook/baker surprises themselves with how good their food is! So nice to see the sheer enjoyment he got out of that first bite.

KA-uism

I can’t believe this is my favorite cooking site! You are so young and know so much!!!

fayn

Kian, you don’t know me, but I always feel like a proud big sister watching your videos! Each recipe you make gets better and better. Keep being great my guy❤️!

VaniaVictoria_

BROOO stop it- that looks SOOO good T-T

SciaraVallarino

try using browned butter for the fats in the dough and the filling, and use the vanilla beans in both too. my husband says my cinnamon rolls are the best he's ever had, and he used to work as a baker XD

LucyBeloved

I would LOVE to see a collaboration with you and Joshua Weissman. I feel your styles and love for cooking are the same, in that, cooking is more than just ‘social media’ for you. Cooking is life. I could watch you two all day. It makes me want to improve my skill in the kitchen myself. Keep it up!

cryptokenobi