Flavorful + Easy Vegan Meals! Creamy Cajun Pasta, Cauliflower Shawarma and more!

Recipes in this video:

Maple Roasted Pears
Serves 2

2 large pears
1 tbsp melted refined coconut oil
1 tbsp maple syrup
1/8 tsp salt
1/8 tsp pepper
2-3 tbsp cashew herb cheese
4 sprigs thyme or 4 sage leaves
1/4 cup chopped pecans

Maple glaze:
1 tbsp maple syrup
1 tsp fresh lemon juice

Preheat the oven to 375. Slice the pears in half and scoop out the core. Mix the coconut oil and maple together and drizzle over the pears.

Sprinkle with salt and pepper and place the herbs on top of each pear. Bake for 10-12 minutes. Remove from the oven and discard the herbs. Then place cashew cheese in the center of each pear and sprinkle with pecans. Bake for 1 more minute.

Mix the maple and lemon juice together and drizzle over the pears. Serve warm or at room temperature and enjoy!

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F T C: this video is kindly sponsored by Kind of Wild Wines.

I hope you these flavorful vegan recipes! Let me know which one you make first!

[alexmcginness]

You are the queen of describing food. All your descriptors really bring the meals you create to life for me!

[JeromeKahele]

Your talking my language with sausage and pasta. Great job @NikkiVegan!

[ashleyjohnson]

I’m not vegan but these recipes, as always, look delicious! I also appreciate the pace of your explanations: succinct yet thorough! Well done, Nikki!

[wendipearson]

i love how you describe food combinations with so much depth and detail. It's almost like I'm there with you easting and tasing the food with you. Cheers!

[molly]

My mouth was watering for those pears. Such a showstopper but not that difficult. Will definitely be making that for my family at Christmas time.

[lyndajane]

They all look so good, but the pasta is the one I want to try first!

[haleymac]

Omg Nikki!!!! You win me every time with the sweet and the savory in your dishes! I could eat these dishes all fall long for all my meals if I had the time!

[CroutonLover]

Another stunner! You go girl! Love hearing and learning your wine knowledge.

[dianeavola]

Both of those recipes look amazing! Once again, you never disappoint with your creative & delicious vegan meals. Thank you, so much!! ❤

[Sharleen]

I love dates! Haven't thought to add it to a salad, even though i love raisins or cranberries to my salads. Such a good idea!!

[davidthescottishvegan]

More yummy 😋 simple vegan meals from Nicole and love 🥰 her channel. Have a good Sunday and love 💕 from 🌧 Scotland.

[Acolemaninlove]

Holy YUM! 🤤 making all of these recipes they look incredible ❤

[pepper]

Those look so dang good 🤗😋😋😋
I NEED that pasta!

[mariannewaszak]

Everything always looks so Need that pasta though. My fave. 😍

[watchit]

Definitely going to try this one this week.

[christinamillington]

Nikki, all your recipes as per usual look amazing. You are a wonderful recipe developer, knowledgeable and beautiful with it xx

[mollymeyer]

Hard to choose between Cava and Sauvignon Blanc! I love sunflower seeds on salads. Lately pumpkin seeds ;) Great job Nikki.

[konradehresman]

The Cajun pasta looks so good! Definitely trying that one

[angelatillman]

You do an amazing job coming up with these easy vegan recipes. It helps me so much! I appreciate all your efforts.❤️

[judeannemcintyre]

You are so brilliant! All your recipes are amazing and the flavor combinations you create make my mouth water! 😃