5 Cozy Soups to Get You Through the End of Winter (Vegan)

Today I'm showing you 5 soup recipes to help you make it through the end of winter and into spring. We can do this! Check out the recipes below if you want to give any of these meals a try. 🥰

✹ Mentioned ✹
Vegan Avgolemono Soup → Vegan Cocotte Blog

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0:00 Intro
0:22 Creamy Roasted Tomato Soup
5:39 Spiced Chickpea Stew w/ Coconut & Turmeric
10:08 Vegan Avgolemono Soup (Greek Lemon Soup)
14:39 Vegan Sundubu Jjigae (Korean Soft Tofu Stew)
18:08 Basically Chick'n Noodle Soup
20:08 Outro

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[SarahsVeganKitchen]

Hope you all enjoy this video! Even though the title implies soup season ends in spring, can anyone else eat soup all year round, regardless of the weather?! 🙋‍♀️

Thanks for watching 🥰

[personazhe]

A little side note if you don't mind. :)
It's better not to add onion, garlic and ginger to the pan at the same time. Onion contains much more water than garlic and ginger so it takes significantly more time for onion to cook than needed for garlic and ginger. If you add all three ingredients at the same time, it's just impossible for all three to be cooked properly - you'll get undercooked onion and well-cooked garlic ang ginger OR well-cooked onion and burnt garlic and ginger. You'd rather add onion firstly, cook it until it gets slightly golden brown and then add garlic and ginger, cook it for 2-3 minutes more, and voila - you get all three ingredients properly cooked. :)

[katalyna_rose]

I'm allergic to tomato (yes it makes eating meatless VERY HARD) but watching you make that soup made me realize I could probably sub red bell pepper for a similar effect that won't destroy my life. Might have to add some acid to balance it, but I'm so going to make that this weekend!

[ArganaBloom]

I'm moroccan north African we use turmeric a lot. It's good for health the color is gorgeous and makes everything taste better. So to avoid bitterness of spices like turmeric or cumin or coriander seeds or any other spice. You put half the amount of spices you need for a recipe at the start and put the other half two or three minutes before the end of cooking time. Or for soups add the second half when you blend it. This way you don't compromise the amount or taste and flavor of spices in a dish. Especially turmeric to have all the benefits from it.

[sylviarosario]

Your husband/boyfriend is a gem. The way he compliments the tomato soup and goes on and on with how good it tastes is priceless.

[lovepeace]

An Indian here. Lately many countries have started using turmeric because of its health benefits. But many don't know the amount to be used.
When we cook, we use turmeric in each and every recipe. Just 1/4th (a quarter) teaspoon is sufficient for a dish cooked for 5 people.

[silviace]

I’m lactose intolerant so I LOVE the idea of white beans instead of cream in the tomato soup, I’ll definitely try it out!

[Tyler-Bayleaf]

I cook soup all year long! its just so budget friendly to make a big pot of soup to last days and days, very much worth eating even if its warm outside for how much money you can save imo

[kristenrietmeijer-pjkh]

We are not vegan but I love your recipes and your passion! I’m always looking for more ways to weave in more plant based recipes into my cooking rotation! Please keep them coming!:)

[IsidoraSage]

I just made the tomato soup for dinner tonight. It was a family hit! I used a combo of white beans and soaked cashews to make it creamy. Perfect for this chilly weather

[tigerorchid]

I just discovered you. I'm not vegan but as I'm getting older, health and fitness are a priority. I want more plant based meal options and your videos are a revelation! Plus, fun and simple.

[MinaHark]

This is BY FAR my favourite video about soups. It’s not winter anymore but I am making these soups and the let them cool down to make then suitable for summer and hey…. I am mesmerized!! Also, I am 29weeks pregnant and my baby is having all the nutrients he needs. So grateful for this! ❤️

[SmileyVegan]

I made the lemon soup. It was one of the best soups I've ever had, and it was super easy to make. Even my non-vegan husband loved it! Thank you! 😍

[EdelweisSusie]

Sarah - I just found out this week that the juice from a can of chickpeas (Aquafaba) can be used as an egg substitute. When whisked up and sugar etc added, you can make the most delicious vegan cakes imaginable - do try it. Love your channel (new subscriber).

[growingskyefamily]

When it comes to fresh herbs... tyme, rosemary, oregano, basil...
They root really easily. If you put the stems of the extras with the leaves removed until they are out of the water, the root. Then you can grow it in a pot on your window shelf. Just change the water when it clouds as it roots. No waste

[demetrakomboyianni]

For the avgolemono soup you can substitute eggs with aquafaba. Aquafaba is the water you drain from the chickpeas tin
you use for the recipe.
You can use it to make vegan mayonnaise too ....

[RA-hxuc]

Soup is appropriate every day of the year.

[bencevarga]

Heyy! Just 2 cents from a Hungarian. When you add paprika/chili to something thats being fried in oil, first remove the pan from the stove, let it cool off for a few seconds and then add the paprika. If youre making a soup, or stew, add the water too, and then place it back on the stove. This way it preserves it's fresh taste, and wont burn.
Cheers!

[filipedosanjos]

I'm from Brazil and we just had one of the warmest summers in history! We are now in the Fall and it's getting cold, and we are used to very hot weather, so you see a lot of people wearing heavy coats when temperature drops a bit hahaha. Anyway, these recipes are perfect for right now. And I loved your channel, glad youtube recommended your videos to me. Thanks a lot!

[aeolia]

Ah man! Sundubu jjigae, man, and the way you ate it by spooning some onto rice, nostalgia. I lived in Korea for 5 years and we’d always get this in winter at out local diner