HOW TO MAKE GHEE | easy homemade ghee recipe

Homemade ghee is quite simple to make and far cheaper than what you can buy in the store. Watch the video to see how to make ghee and click through the blog post below for some FAQ's as well as the ghee recipe (click show more):

TOOLS AND HIGHLIGHTED INGREDIENTS USED:

Music by: Epidemic Sound

[FullyYoked]

Thank you I love how other people make ghee videos that are like 79 minutes long… Two minutes did the job 👍🏼👍🏼✨

[WiglyWorm]

Liked, commented, and subscribed for not having a 10+ minute video about something as basic as ghee while also being informative about how AND why.

Thank you so

[dorothylimbrick]

Another tip. Boil up a few fingerling potatoes when you decide to make ghee. So you can wipe the pan and all the little bowls and all the little spoons clean with fresh boiled potatoes.
A true chefs delight.

[johnnypenso]

You can also can this. Heat your clean jars to 200F for 20 minutes. I use a digital thermometer to check because if the jars are too hot whatever you put in there might boil and you don't want that. Put clean lids and all utensils in boiled water. When the ghee is ready pour into hot jars leaving about half inch space at the top and place lids on top to seal. Place in fridge or cool place and should keep for months and months. I've done this canning method for 20 years and it works every single time on all kinds of foods.

Alternately ghee can also be frozen. Enjoy!

[hedgecomber]

Perfect. I use ghee for 90% of my cooking as I'm lactose intolerant and I get no symptoms when using it :)
Jane x

[anab]

Waoooo good to see u have the learnt the correct method of making Ghee, however donot fish out the scums next time as u indirectly throwing out ghee with it. Instead allow the scums to boil and later on U can see a brown layer settling down and once it’s cool down just strain it as u did and u will see more quantity of ghee with same quantity of butter...(just a suggestion it is)

[KellyLamb]

What a delightfully easy recipe! Thank you. I've wanted to make my own ghee for awhile now but always felt intimidated by the process. Your instructions were so easy to follow. I'm excited to try it. I recently started a very strict elimination diet to figure out some symptoms, & while I was already avoiding lactose & using some store bought ghee, I wanted to make sure I was eliminating casein & whey also. Hopefully I can tolerate the ghee, if so I will definitely make my own from now on! Way cheaper than grass fed ghee bought at the store.

[fredrik]

Thanks! I'll defenetly use ghee for my high heat cooking! Once the solid parts are removed (the protein?) the smoking point becomes much higher which is perfect for searing steaks!

[NetiNaik]

In India, ghee is made without using ready made unsalted butter. Cream is separated from milk and given an ice bath until it resembles butter. Floating impurities are removed, water drained and finally, it is heated in a pan until the liquid becomes clear.

[jim]

Simple, fast and no carrying on. Perfect! Thankyou.

[beejkumar]

Two Thumbs UP - E👍🏻👍🏻asy-Short, Simple and to the POINT, No Lecture. Bravo. Keep up the good work, 🎈🎈🙏🙏

[mirian]

Thank you so much for sharing ❤ iam actually eating the foam, I don’t like throwing anything out, the foam on toast on even just pouring abit on the food it’s delicious 😋.

[aztaar]

Thanks for the no-nonsense video! I'm going to make this, for my first attempt at making murg saagwala - yum!

[clionakeane]

This looks great, I've never thought about making my own but I'll certainly be doing so now!

[spiritflower]

Thank you for this clear easy-to-follow recipe for yummy ghee :) If your container is clean and everything used along the way is clean and you always introduce a clean Implement to get your ghee out, it should last indefinitely at room temperature! that's one of the benefits of it..it also has amazing benefits for the nervous system and other health benefits that are worth checking out! I like the information that John Doulliard at lifespa speaks about some of the health benefits of ghee... they are many :)

[arpandey]

This is the necter of life...the amrit of devas...oh ! the taste..ah ! the smell...🤤🤤🤤🤤

[staceya]

Love using the nut bag for straining, worked perfectly ❤️

[binadaswani]

Thank you for a quick and easy way of making ghee. It turned out well 😋

[jpjp]

I decided to use the stuff I skimmed off to cook my asparagus this evening as an experiment. I'm crossing my fingers and hoping for the best. 😁

[littlebigh]

Thanks for this recipe, I've never made it before so I'm super keen now to give it a go.