I Made The Cheapest Noodle Dish Ever (8 Ways)

8 ways to make unbelievably good noodles dishes for less effort...because I love you : )

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[corydoesstuff]

This is the BEST “but cheaper” I’ve watched. Your efforts in adding the cost breakdowns are so beneficial, and the recipes are accessible. I LOVE IT

[ezrabrownstein]

Tip for protein: Chicken thighs would go great with a lot of this stuff. Theyre cheap and dead easy to cook; in fact, overcooking then makes them more tender because the collagen in the dark meat starts to break down! And you get in your protein so you stay full!

[sirprise]

This! This right here is what most people need. Recipes that provide the ingredients you need with the actual cost. Yes, it can vary but I hate recipes that say its a cheap dish at only $1.49 a serving, but you have to spend $50 in ingredients. Providing the actual cost is so important. I took screenshots to make some of these knowing how affordable they actually can be. Thanks for this!

[SunnyMiniFood]

I love cooking and am always looking for dish ideas. Thank you for sharing your wonderful noodle recipe with me.
Hope to find more people with the same cooking interests as me here
👇

[DrOfKy]

0:46 Butter Noodle
3:12 Drunken Noodle
5:16 Pastina
7:50 Chow Mein
10:24 Vietnamese Garlic Noodles
12:40 Yaki Udon
16:05 Japchae
19:40 Chili Garlic noodle

[heekim]

Appreciate how he pronounces Korean dishes, japchae and buldak, because he clearly knows how it is supposed to be said and not simply reading the English phonetically.

[TheShadowLink]

As a Korean and who grew up with a lot of japchae, it is intended to be combersome to make because traditionally its made in huuge quantities because its supposed to be a celebratory dish (like festivals, birthdays and what not)
But hey I love all the dishes you've mentioned in this video and glad my childhood favorite is also a part of it :)

[dblomqu]

My Mom loved pasta and would serve us Buttered Noodles when we were sick. She has since passed away and whenever I make buttered noodles it is like getting a nice warm hug from Mom.

[nuggyfresh]

The reason bean sprouts work in chow mein is your brain perceives them as crunchy noodles because they blend together so well. It's a great way to make chow mein more healthy. I say this as someone who also doesn't usually like them.

[hangrook]

As a Vietnamese, I am thrilled to learn about a new style of "Vietnamese noodle" that I have never seen before.
Anyhow, looks good

[michaelmcnally]

Good morning Mr Weissman. Just a quick FYI, Thai "Holy" basil grows like a weed in Texas, sometimes a random HEB will get a few trays of baby plants. Once you grow them you will probably always have Holy basil, and it's pretty in the summer and smells good, like cheap teen perfume for your garden.

[arajung]

As a Korean, I'm loving all the Korean dishes you're cooking/eating/enjoying! Thanks <3

[aahil_]

i've made quite a few of the recipes from your cookbook, and i love every single one. I have also learnt a lot about texture from it and it inspired me to do my own research into texture. Thank you.

[-_James_-]

For someone who lives in Norway, these price breakdowns are hilariously optimistic.

[ace.fury.]

I love the price breakdowns. Thank you for thinking of people who need to buy the ingredients to try the recipes they want to love

[Merendino]

So this is extremely helpful to me and i'm sure many others. Having the cost of 'should you need to buy everything' to make this is an amazing breakdown. Seeing some recipe on youtube is great if it's labeled as cheap, but if you don't have any of those ingredients you're still gonna spend money buying them. Most people's pantry game is weak, and this could absolutely help to build your pantry and utilize long unused condiments/sauces. Thanks!

[amorrious]

People always thought I was weird for how much butter I had on my noodles and knowing that theres such thing as "butter noodles" makes me so happy

[breadlyb]

Really appreciate the cost breakdowns of this video. One of my main criticisms of your previous 'but better' videos was the "x$ per serving" with no real indicator of the overall "I have none of this on hand" price tag

[darkxzero]

The person who measured out & did the cost breakdown for everything deserves a raise

[ibigfire]

I absolutely *love* this breakdown method of both how much it is to buy the ingredients and how much per portion. For someone like me that doesn't have much on hand most of the time it's incredibly helpful. Thank you for including it!