The Best Ramen, But Untraditional (3 ways)

Birria, gumbo, butter chicken, but make the ramen version of it. Call it Ramen, but uncommon. Yes we have traditional ramen recipes, so don't be mad at me for this.

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[daserfomalhaut]

Birria ramen actually sounds like an out of body experience. I NEED to try that.

[bubblegumplastic]

This is one of the best cooking shows on youtube, just wanted to let you know. You make high level skills accessible, don't dumb it down, you're highly varied, and you're hilarious. Cooking shows is half learning and half having a good time, and I always learn and always have a good time watching your show.

[grimson]

Birriamen has existed for AGES in Mexico, glad you enjoyed it and had a chance to make it your own way!

[pkmnanbis]

A nice touch in Josh's videos is that he makes enough for his entire crew.

Like watching them all test and eat at the end.

[MrNobody]

Just wanna throw out here that, because of you, I have improved a lot my home cooking. You made a wife and 3 kids a lot happier :)). So, thank you for that! ✌️

[goshisanniichi]

Japanese people tend to be much more accommodating when it comes to modification and experimentation with their dishes. I've had more wild and 'weird' variations of ramen and sushi and other Japanese dishes within Japan than I've had elsewhere. Also, most Japanese people tend to be aware that ramen itself is a dish that was imported and modified from Chinese dishes.

Edit: Additionally, there are ramen restaurants absolutely everywhere in Japan so many places will have their own variation just set themselves apart and attract customers who might otherwise just go to their local joint.

[LisaNguyen]

My stomach is growling. This looks amazing!

[tomjames]

I’m so here for Josh’s endeavour to get Birria into every food possible 🤤

[pattysnaps]

Birria ramen is very popular in Tijuana. Your recipe is awesome 🎉 ❤

[MajesticGrilla]

While I'm nowhere near a chef.. I did grow up working in Kitchens. You've inspired me to create fantastic meals every night for my family. For a better part of a year I've been cooking all the dinners and taking ideas from you to use in my own way. Thanks!! Your cookbook is awesome too!

[eivind]

Gotta love how he goes "this is NOT fusion", and then goes on to describe exactly what fusion is, and making three (incredibly tasty-looking!) fusion dishes. Josh, it's okay to make untraditional food. It's okay to make fusion food. Fusion dishes are not "lesser" than traditional ones; just different. Well cooked - it looks tasty, and while I doubt I'll ever make these exact dishes, I definitely learn a lot from just watching and paying attention to the techniques!

I, for one, would be very happy to se this turned into a recurring series, with fusion versions of different dishes.

[legendarreny]

Birria ramen is already a thing, I know at least a couple of restaurants/food trucks that serve it, but they definitely aren't made the way you make it; looks delicious!

[xsystem]

This is one of your best videos in a while! I really want to see more of these creative recipes from you. I love learning traditional style cooking, but good food would have never existed if we didn't experiment in the first place.

[oscargenesin]

9:59 the beat selection for B-roll 🔥🔥🔥🔥🔥

[joshuabarnett]

Love this. I made a Cajun ramen a few months ago and it was one of the tastiest things I've ever made.

[kiriaioulia]

HEY - EVERYONE - GET THE BOOK! I got it last year and I USE IT ALL THE TIME!!!!
Thanks, Joshua, for an excellent book!!!

[TS-clpq]

The Mexican restaurant down the street from my apartment just released "Shrimp Birria Ramen" as a menu item earlier this week. I'm too broke to go try it yet but I'm hoping to have it as a celebratory dish when Finals are finished! I can't believe I'm learning of Birria Ramen twice in one week!!

[Kokujou]

let me shortly stop here on second 1:13 to compliment you already, to the best video you ever made in your whole live. i love you joshy...
oh except the one where you made children smile. that one was heartwarming.

[Tamago.]

The flavor combination in here is absolutely amazing. Need to try making at least one of these.

[returntohades]

I have had leftover butter chicken with pasta. I have also made butter chicken mac n cheese. I feel that once you have mastered the basics, you can mix and match and have fun.