$3 Vs $300 Katsu Sando

The Katsu sandwich’s elegance is not determined by its price tag… or maybe it is.

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[Lil-Dragon]

That black garlic bread sounds like my dream. Anything combining garlic into Anything I'm wanting to try.

[bearoven]

But better: cereal edition. Make cereal from scratch Josh.

[dariusdees]

You know it's good when Josh doesn't share with the crew

[gamingmarcus]

I love how you made everything in the expensive one more extravagant. Except the mayo. Kewpie is perfection in a bottle.

[Jack-John]

Love this man's immaculate cooking

[arthurgamerpro]

I been watching you for a year with 0 experience on cooking and thanks to your videos as a beginner I'm called a Gourmet guy with my friends. Thanks for sharing your recipes, I just bought your book to keep growing strong and become that true gourmet chef!

[BomberTank]

I think this is the first time I watched Josh say No. Shell the money out for this. Everything else is like if you got it do it, if not that's okay. Josh just threw everything out and said do this one! 😂😂😂

[arbella]

I would love a comprehensive guide to Asian sauces. What they are made of, what they taste like, and their uses. There are so many that you use often and I start getting them mixed up. Shirodashi, shoyu, hoisin, shaoxing wine, etc...

[cesarvideos]

Japanese food has always been my favorite, and learning doing this kind of dishes really enlightens my day knowing I can add another delicacy to the recipies I like doing from this culture 😋 thank you Josh for doing this incredible dishes and always rocking them with style ✨️

[khalilahd.]

This sounds so good 😋 sweet and savory is the pinnacle of flavor 🙏🏽

[fatrabbitphoto]

Gonna throw this out there, let's have one of these But Expensiver videos with a "No Beef" restriction, so the price can't be bulked out with Wagyu. If only just so we can see Josh do something delightful to some Mangalitsa pork, or something along those lines.

[myxomatosis]

You know Josh understands fancy when he makes a YUZU MIST

[mckeithenmccormick]

I'd love to see these have a mid-range version added as well. There is the one that we can never source (or afford) the ingredients for, there is the super-cheap one, and ... what makes sense as a middle ground to maximize return on investment.

Maybe that could be your next series - bang for your buck. Where to spend the money smartly to maximize the result.

[AnacondaHL]

Love your videos! The change you made this year to do all the intro talking first, and to end the video with B-roll, really helps the smooth flow of these videos.

[danielturchan]

I’ve been wanting to buy ur book, and all of a sudden, my friend who I showed your channel to a few months ago, said he watched a lot of ur vids and realized I was a big fan and got me my own cutting board and THE BOOK. Have a nice day Josh

[rmeerik]

You're terminology is awesome in its hilarity!

[kandorb]

Hi Joshua, I would love to learn about all the things one can use a cast iron pan. Might that be a good idea for a video?
Love your content. Thanks for the amazing videos.
Best

[tahmidfaiz]

Since you're doing a versus thing already, here's one I wanted to see: Chicken Tikka Masala VS Japanese Katsu Curry, which is the superior curry?

[pascastro]

Nice editing this video!! Returning to a slow paced more enjoyable video. Thanks!!!!

[dreamingtreefarmstead]

My high school best friend's parents had a Japanese restaurant and I basically lived off of pork cutlets and tonkatsu sauce. This video brought back some serious memories! And now I have to make it.