Wagyu Porterhouse with Bone Marrow Butter Recipe | Over The Fire Cooking by Derek Wolf

Grilled Porterhouse Steaks topped with a Bone Marrow Herb Butter! 🥩 🌿 🔥

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[Powerslave]

If this man has a family they’re some lucky people. This guy can fucking cook.

[GuyLovesAnOnion]

Butter of the gods right there, beautiful spot too

[bigheartproductions]

Topping it off with the bone marrow like that WOW! 🔥

[juanherrera]

That bone marrow spread. 😙 Wasn't expecting it.

[loganerb]

The ending reminded me of those Busch light commercials!

[bigboii]

that bone marrow. it's something i dn't share it to my family to test it. all mine...😂😂👍.

love watching your videos bro. keep up the good work. 👍

[abiscan]

Love it and not saying cringe things like "absolute money" or spanking it and making strange weird stuff. Support from Uruguayan 🇺🇾 here

[kevkeisha]

Looks delicious, but I would rather have the marrow on a toasted baguette!

[marksandstrom]

Still waiting on my invite 🙄, you da man !!!

[greidtv]

Bro how can you undercook bone marrow?

[joshharrison]

where can I get bone marrow from? butcher shops?...and how do I know if the bone marrow is cooked properly?....that's why I like when you describe the process in your videos, but either way, I love your content man, keep it up

[hades]

Has anyone tried the Tennessee Smoke rub? How is it? What kinda flavor does it add? Best on beef or is it dope on beef and chicken?

[assassinprothest]

Se salt sea salt we all salt the non salted

[inigo]

Idk why americans add so many things to the meat, here in Spain good meat is best plain with salt, I get it if the meat is not great but not for quality meat

[chadlovell]

I've never had marrow, us it good? How's the consistency?
The only thing I won't eat is brains. / Sesos. No thank you. If you tricked me and I liked it, maybe. I do like tounge/ lengua, it tastes like a good pot roast. And if course I love head/ barrbacoa. That shit is a fave.

[sscraddock]

I just can't get with the marrow stuff. Just doesn't appeal to me.

[chajj]

Estragou a carne com esses temperos...

[bodidley]

If that’s your backyard why aren’t you grilling trout all the time.