Bone Marrow Compound Butter with Reverse Seared Dry-Aged T-Bone Steaks #asmrfood

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The rich umami flavour of bone marrow compound butter goes perfectly with a reverse seared T-bone steak.

The extra time cooking the steak is great for socializing while enjoying a few cold beers.
The smokey flavours in the steak just add to the enjoyment and your friends will be impressed with your upgraded braai master skills.

Give it a try and let us know in the comments what you think.

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