Cooked Wagyu Masterpiece! #steak

[Insane_One]

You know it’s good when the steak is named like a military vehicle

[NevuEdits]

"A5 BMS 12 WAGYU" Sounds like machine gun 💀

[jacobchen]

"so this time i got a chop from an a10 warthog apache f22 xb-70 b-2 panzer wagyu"

[bluejay-lx]

i love how they detail every single step of this process like we are actually ever going to do this ourselves

[jacovo]

"Make sure to try this if you ever get a thick piece of wagyu beef"
*closes book*
Yah, like thats ever gonna happen

[TheCatHasFallen]

Just to clarify things, The red stuff on the steak isn't blood, Its a protein called myoglobin its responsible for making steaks have its red color and the juices are mostly just fat and water

[Dude_whattheflip]

“Panzerkampfwagen A5 wagyu 6th division” the best wagyu

[joefunk]

Killer steak and prep. I’ve seen a lot of steak videos on YouTube but this one takes the cake.

[arsonfly]

"Be sure to give this a try if you ever get a thick cut of wagyu beef..."

I think it's fair to say that's unlikely to happen :D

[marche]

That steak was about to melt in your hands when you took it out of the sous vide, has to be the most tender thing in this planet

[StrictlyforSwagBucks]

That was one of the most beautifully cooked steaks I've ever seen

[blender_wiki]

Simple without any BS and usless ingredients that cover the meat taste.
This is how you respect a good meat and the animal.
👍👏👏👏

[htxsippers]

The cool part about sous vide is that you don't have to let it rest after searing, so you'll be able to eat it hot.

[bornavlasic]

On wagyu I prefer medium because it's still very flavourful but not so rich because more of the fat renders out. Definitely try it out.

[georgewbushcenterforintell]

I was hoping to win some money gambling and buy some steaks but I had to settle for the 2 steaks for 8$ today .

[lexkranglin]

Bro is the science based lifter of cooking

[DeadMemeProductions]

I bet nobody knew Dutch Belted tastes BETTER than Wagyu, proven by a test panel and a chef who prepared all types in the same way. The best explanation for this is that Dutch Belted is both slow growing and never bred for better results. This is why the cows are small compared to the modern bred cows.

[alexmedina]

First time I saw a wagyu cooked and it actually looked super appetizing

[chrismclaughlin]

Should try seasoning before soups vide you will have a much more seasoned result

[DigitalM_M]

dang...im stoked when i get choice lmao. Amazing job, and hell yeah always need the SGP, salt garlic pepper.