The Best Way to Roast Pumpkin Seeds | FOOD & WINE

Use your leftover Halloween pumpkin seeds to make the perfect afternoon snack. Rosemary and sweet brown sugar are a great combination to make holiday-inspired roasted pumpkin seeds.

0:00 Introduction
0:10 Cutting the Pumpkin
1:25 Separating the Seeds
2:16 Boiling the Seeds
4:06 Prepping the Seasoning
5:31 Putting the Seeds in the Oven

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[blueandbanana]

Notes: Add Sea salt. Herbs. Sugar. Oil. Put on baking sheet. Bake at 400 15-25 minutes.

[stevepitzing]

YouTube deserves a Nobel prize. Anything I want to learn is here. Thanks for the Pumpkin seed recipe.

[danielt.]

Roast at 400 degrees for 20-25min, they forgot to say

[MSJMSJ]

Watched several roasted pumpkin seeds videos here today. And this was the best by far. Thanks

[catrinajanisieski]

Fantastic video! Thanks for following up and adding the temperature in the comments. No big deal, we’re all human. Plus other videos I’ve watched have that information. You are very talented. Don’t be discouraged by any negative comments. It just shows their inconsiderateness. You were quite professional and relatable. By the way, thanks for sharing this recipe. I tried it and it was a hit at our family gathering. Will definitely add this gem to my stash of favorites! I’m looking forward to more of your videos!!!

[rodneyjackson]

This is my first time cooking pumpkin seed, but your instruction is better than anyone else. Thank you for sharing this great video.

[brooklynnmckendry]

This helped me a lot because i had left over seeds during Halloween. When I baked them, they tasted so good. I’m 100 precent making them next year.

[BeeR]

Was anyone like WHAT ARE YOU DOING! When she didn’t start carving a pumpkin face into it 🎃

[rosseve]

I just made this and they are delicious! I just added a little bit of cayenne pepper, paprika and black pepper, I wasn't sure about the sugar, but at the end the result is pretty awesome.

[AdrianClement]

Awesome! I tried this recipe with brown sugar, cinnamon, vanilla extract and a hint of Thank you!!!

[goldilocksfhh]

Thx for the video! I separated seed from pumpkin 1st by hand, straight to the strainer-much neater & quicker.

[timothystephenson]

I tried a bit different and they were SO I Roasted on 350 degrees for about 10-20 min or until they look good

[EpiqFail]

I’m jealous. I just baked the seeds from 10 large pumpkins. It took hours of work and I think they’re still kind of raw. I wish I had boiled them first!

[babyjayhawk]

My very 1st time trying to make pumpkin seeds and I just followed your recipe here and I have to say THANK YOU!!!! They came out so good!! I didn’t have any rosemary I used mint leaves instead and wow! They came out perfect and it was so Thanks you again!!

[elsyd]

So tried this and the quick boil did help. Used just salt and pepper and oil for mine, just based on mood but they’re crispy and perfect throughout. Thanks! I think I’ll do the rosemary and sugar next year.

[DirtySynz]

little lost on when did u put sugar in lol

[blahblahlaboratory]

Thank you! ❤️ I just worked really well for me.
I didn’t know that shells are edible, now it I really takes pumpkin soup to the next level, tastes really good.

[saidurrahman-mzxe]

Your speech style and your fluent presentation is very nice

[lorainehuggins]

Delicious with a little Celtic salt and olive oil ❤❤❤❤

[terriloveandlight]

Love your kitchen too! Thanks for the video. Great job!