How to Roast Garlic | The Basics

Here’s a basic recipe everyone should know. Roasted garlic. All the beautiful garlic flavors without the sharpness.

Ingredients
- 3 garlic heads
- 3 tablespoons XVOO (extra virgin olive oil)

Discard the outer pappery layers of the garlic bulbs. Cut about 1/2 inch of the top of each bulb of garlic so the cloves are exposed. Place each in foil and drizzle the olive oil over the exposed garlic cloves. Wrap the foil around each bulb. Bake at 400F for 45 minutes or until the cloves are soft and lightly browned. Carefully remove the cloves (if hot) and enjoy!

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[ZebbMassiv]

Finally a video that mentions the time and temperature. Thank you.

[trose]

Wow, I don't know what was wrong with me, but this video is "THE" video I've been searching for quite some time. Thank you so much for this upload. Now, I can create awesome garlic spreads.

[Krohnium]

Thank you! Finally decided to make some for me and boyfriend. We are interested in regularly eating some for health benefits. We are kinda picky so we'll see how it goes.

[CarolyneCatopia]

Thank you for getting to the point and especially for adding temp and time!!

[Asae]

My trpophobia is going insane!but garlic is so delicious 🤤🤤

[aracelyjuarez]

Finally made some last night! Burned the hell out of my fingers squeezing it all out but it was absolutely Devine!!!! 😩❤️

[hayley]

I put all my bulbs in one big piece of foil (usually 6-8) and cook them in my air fryer!

[ser_ryon_vine]

“If you don’t know or forget.” I fall in the latter category lol.

[NesSie]

Do you think this same method would work in the airfryer?

[DemonStarCrafts]

Could you use this to make a roasted garlic butter

[soulsemblance]

Can someone explain to me the difference between this and garlic confi where it's similar but no tin foil and more oil

[daniellemiller]

Its interesting that I have really bad trypophobia, but its very conditional/circumstantial. This, to me, is super satisfying, but other people get triggered from it. Very interesting.

[JASMINENICOLE]

When the core of the garlic squeezes out first, it makes my skin crawl but I can’t stop watching it 😅😭

[jonesy]

I didn't have olive oil. I used vegetable oil, is that okay or will it make the garlic taste really bad? Also, some of my garlic was a little dry. I removed those cloves, should that be okay?

[jessiteri]

Do you put middle of oven rack? Or higher?

[crazyazndriver]

What kind of dishes go best with roasted garlic?

[evelynjane]

Thanks i always forget the temperature

[TalesofTaksh]

Muje time pata hi nahi tha exactly rakhna kitne time he and i got it thatkyou

[TejsWorld]

What if I cut the bottom off instead? Is that fine?

[itza_bag]

I’d really like to do this, but sometimes I don’t need a whole bulb of garlic. Can you put the rest in the freezer and reheat?