How To: Roast Pork Loin | Jamie Oliver

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Crispy, juicy, and bursting with flavour. Check out Jamie's perfect roast pork.

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#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #pork #roast
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So happy to find you on the tube Jamie. We haven't been able to find you on tv for almost 2 years now. I loved your shows.

apriladams
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Jamie you are my absolute favorite chef!

sandrarawn
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Yum!!
As 'I' am the person left to clean up, I'm NOT likely to put the crackling directly onto the rack...😂
Give me Jamie's crew and I'm in! 👍
🦋Lily🦋

Lily_Samson
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Looks delish. My concern is cleaning the oven rack

karenlewkowitz
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I would definitely put up a good fight for that crackling! 💪🏻

alw
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This looks yummy!
Thought next time can try do the Chinese Crispy Rosted Pork (Siu Yuk) 😋

celestialseyfert
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HAIYAA THE SIZZLING? I CAN ONLY HERE MY ANCESTORS CRYING

Dhruvjindal
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Is the full recipe available anywhere?🙏

ProudHomeBaker
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you can cook for me any day!! 15 years ago or even today!!

sophiat
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Jamie Oliver Twist thank you for showing how to Roast Pork Loin I'm gonna make it 🙏😉

jamiepetersen
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The Thumbnail looks like some kind of football hooligan film from the 1990s.

nickmay
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Oliver's recipes are great because they are a perfect guide of what not to do. Every time. Like a non stop list of errors.

christopherbareja
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Lets agree dat pork is mostly about dressing cuz itz either gonna be undercooked (juicy) or cooked (dry)😅

Boycott-Ai-NOW
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You didn’t say how long in the oven or what temperature?

keithvers
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Often a better knife like a parring-knife, a Stanley-Knife, 3) and a knife for kids 🍡🍡and chillis for adults 🌶️🌶️ is much easier to cut alot of fish with fish-bones 🦀🦞🦐🍹🥗🍇☕☕☕😅😅😅❤🎉

NawaalB-io
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Saturated in aged balsamic vinegar???? Hmmm not too sure about that one...

giorgosarifoglu
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What will you do with the skin, throw away or cook some way?

ВладЯкимов-ит
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Wow half a bottle of balsamic vinegar?

rosemarynorton
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Haiyaa you hear sizzling, I hear my ancestors crying

eggwardlamb
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Funny looking pork loin, looks more like a belly to me.

nemesis
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