EASIEST Roast Parsnips ever.

This time of the year we're all thinking about side dishes for Sunday lunch and Christmas Dinner, and this roasted parsnip side dish is absolutely brilliant. I show you how you can knock this up in a hour and I think you will love how simple this is.

It's a matter of chipping them up the same size and cooking in an oil of your choice, you could even roast in goose fat if you wanted. I pull mine out 20 minutes before there done and add my flavouring which is honey and mustard.

Ingredients-
➤ Parsnips
➤ Olive oil
➤ Runny honey
➤ Wholegrain mustard
➤ Seasoning

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[DomBill]

Hope you love this fellow foodies, what side dish would you like me to cook next?

[gazwild]

So enjoyable, why do people not like parsnip more. I roasted them for the first time ever Xmas this year, and into early January, and still I am parsnipping hard 😂.
Thank you for the advice

[stevenhudson]

Perfect 👌 I didn't know you didn't have to part boil. Soo much easier. Thanks 👍

[myfanwyrees]

Thanks mate. I always par boil mine. Shall be doing that anymore. It’s Christmas Day 2024. Have a good one!

[comfortcookingwithjaswin]

Absolutely delicious and tasty. Perfectly prepared & lovely presentation

[TheEntertainerSandQ]

Big like 👍 8 wow Amazing recipe 😋My friend stay connected

[MumsUKGardenKitchen]

Ooo I like the dish too!!!
Looks very nice
Liked

[marcolearmont]

If you mix your honey and mustard in a small bowl before, it’s easier to drizzle over for even distribution

[cookingwithmimmo]

Really very well done I like it very much. You get hungry only from the sight 😊

[hopebgood]

I always cook our roast dinners and Xmas dinner and it's always great but my roast snips are always a fail in my mind. I can never get them as roasty and crispy as my dad used to. I always par-boil them first. I'll give your suggestion a go next time.

[raymondcoram]

Hi,
Are you putting the parsnips into a cold oven for an hour at 180°C or a pre-heated oven for an hour at 180°C

[bobchin]

why do you have a pan just for parsnips

[waxcopperwood]

what's the temp. for the oven; does anyone know? he never said.

[calico]

Anyone tried making this ahead?
Today is Wednesday before Thanksgiving, we will be driving, leaving early in the morning. If I make this tonight, will it survive till tomorrow afternoon?

[InfectvecGaming]

roast for an hour... guess ill just make up the temperature :D

[anthonythomas-ushq]

I watched another video of parsnip and carrots she said cook for 30 minutes I think she was on crack personally ! 😅