INSTANT TENDER BEEF WITH THIS INGREDIENT

Why do you need to start “velveting” your meat? 🥩 Erwan Heussaff talks about this easy hack that tenderizes beef in just a few minutes. 🤌🏼 Perfect for that last minute dinner prep that gives you the result of hours of waiting for your beef to soften. 😮

Of course, we still recommend that you buy the best cuts of meat for your recipe, but this is budget-friendly cooking technique might just help you save a few bucks! 🔥

[MrAlexanderkhu]

Thank you for mentioning the rinsing off of baking soda after 30 minutes. I made the mistake not rinsing and it gave the dish an odd metallic taste.

[atemimie]

Thank you so much for the information ❤

[eruiz]

Thank you for sharing this now I know this trick ❤❤

[mohamedhaji]

I was spike I know this voice and then Erwan comes out 🙌

[saadat_ic]

Chinese cuisine more often uses the egg white for it. Egg white is base as well, not that strong as soda, but still.

[airkingmamba]

Is this applicable to other beef cuts?

[hunyap]

Thank you not withholding cooking techniques

[cumali]

But not to put too much it will affect the taste

[mokka]

try to tenderize the meat with pineapple, no need rinse after that, and super tender meat. Ur welcome