BETTER Than Pot Roast - SIMPLE Slow Cooker Beef

This slow cooker beef uses simple ingredients with some unconventionally ingredients to make a flavor packed dish! Low-carb and Keto friendly, it is still a recipe that everyone at the dinner table will enjoy!

This slow cooker beef uses simple ingredients with some unconventionally ingredients to make a flavor packed dish! Low-carb and Keto friendly, it is still a recipe that everyone at the dinner table will enjoy!

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INGREDIENTS
5lbs Chuck Roast
1 large white or yellow onion
10-15 cremini mushrooms
16-20 cloves of garlic
4-6 tbsp black pepper

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#blacktiekitchen #keto #potroast #slowcooker #beef

[jamiedriscoll]

My grandma would toss a Hershey bar in her pot of chili. Never told us what her secret ingredient was. Mom didn't know. When grandma passed away we found a recipe card in her handwriting. "One Hershey bar" ahhh HAAAH!

[sewTeri]

I made this yesterday, it was so good. Couldn’t believe that 16 cloves of garlic did not overpower this dish. My husband LOVED IT. Thanks for all the great videos and keto recipes.

[ivojager]

Everybody is talking about the food, but the editing is just as good! Thanks for this great video.

[bjones]

It’s nice to see a cook using Better Than Bouillon. I’ve been using it for 30 years and I’ve won several soup competitions with it. They have a fantastic vegetable base as well. I’ve labored over making my own broths trying to be “authentic”. Nothing tastes as good as BTB

[reasoningtruth]

I don't know why, it sure wasn't the amount of black pepper, but I followed the recipe to the letter. Maybe because I had most everything, including the special cocoa. Whatever the reason. I'm so glad I did! I had what I thought was the best slow cooker roast recipe there was, but it doesn't come anywhere near this one! My best recipe is in the trash, this is by far the very best! It's incredible! Just to the naysayers that like to change things, follow the recipe to the letter, it's better.

[hughmura]

Excellent recipe. After first trial which had WAY too much pepper for my palate, I reduced the pepper to 1 tablespoon. I also add 4 bay leaves for depth of flavor. Secret ingredient? Cocoa....blew my mind! I used Hershey's Special Dark cocoa. End result was incredibly moist, melt-in-your mouth tender, and flavorful. Thanks!

[philu]

For those who find the addition of cocoa “weird”, remember that some versions of mole (mole negro notably) contain chocolate as well as a serious quantity of garlic and chiles. Cacao and chiles are native to Central America, but I believe garlic arrived with the Conquistadors.

[JessicaJLandi]

The "English commentator" is hysterical. A captivating video. I want to make this!

[nikiTricoteuse]

This looks fantastic and l'll definitely be trying it. I LOVE cooking with cheaper cuts of meat, so much flavour and, with a slow cooker or instant pot, it practically cooks itself. Chuck is my favourite and is called Gravy Beef here in Aotearoa New Zealand because of how much flavour it imparts to its cooking liquid. I wanted to pass on that when/if l end up with lots of broth left over from something I've made l either first reduce it down by simmering or, just cool it, skim it and then freeze it in ice-cube trays. Once it's frozen l bag it and label it and use it as a quick easy flavour boost for soups, chilis or stews etc.

[doghugger]

Dennis, this is THE BOMB!! The gravy is out of this world. My husband is STILL raving about this slow cooker beef that I made last week. I froze the leftover gravy. That stuff is liquid gold.

[asit]

Just made this for dinner yesterday. I used a 3 pound brisket. I coated the brisket with flour before browning but for the rest, I stuck to the recipe. The whole dish was bursting with flavour. Thanks for this awesome recipe. It's now going to my staple repetition.

[kimtau]

OMG, we had this for dinner tonight. It was beyond fantastic. Brilliant recipe. Thanks for all your hard work, Dennis.

[lowellmorton]

We do this all the time, but we brown it in a pan, then add water to deglaze the pan, not enough to cover it, but just enough to add some moisture (1/2") in the pan. We cover it with the onions, and only 3 cloves of garlic per roast (you could add more, we don't) and 3 bay leaves. My wife doesn't like mushrooms, so we use Umami Powder, which is made of mushrooms, but granules). We cover the pan with plastic wrap (Saran Wrap, not cling wrap) and then foil. Bake at 275" for 5 hours. The liquid is then placed in a pan and brought to a boil. I use Glucomannan powder (1/2 tsp.). Perfect gravy over the meat. We do this about twice a month with chuck roasts from Butcher Box. Absolutely delicious and nobody will be able to tell the gravy doesn't have any carbs.

[amyronan]

Served this to my family of 8. EVERYONE LOVED IT! A definite winner in our home

[kellymeredithdc]

I made this for dinner tonight and it was AMAZING. I will definitely keep this in my line up. Thanks for the amazing content you always do.

[chrishyde]

I made this hipster slow cooker beef by following these instructions and measurements. I must say, HOLY COW! This is hands down the best slow cooker roast beast I've ever eaten! Thank you, Dennis.

[thewind]

This is a masterfully produced video. Seriously, well done.

[djmcvey]

I did this with a lamb leg roast this weekend. It worked amazing. The only thing I added was chopped mint to finish it off. This has worked on beef lamb and duck. Very versatile

[gen]

Even though you suggest leaving the mushrooms in, I can't do so, as I'm deathly allergic to them. My alternative "umami" flavors include tomatoes and Worcestershire Sauce. Also, I roast entire heads of garlic to give them additional flavor.

[sweetrouble]

Been looking for different Chuck Roast Recipes and this one is outstanding. Thank you for all the testing and time you put into bringing us all the delicious recipes!