Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker

This is the best ever beef pot roast made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.

INGREDIENTS
5 to 6 lbs beef chuck roast ( i used 5.5 lbs)
Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder

2 Tbs olive oil to saute veggies
1 large onion, cut up
3 stalks of celery
4 large carrots, cut up
6 cloves of garlic, minced
salt and pepper to season veggies

2 to 3 Tbs oil to sear meat

2 Tbs butter to make sauce
3 Tbs flour
1/2 cup red wine, or chicken broth
2 cups chicken broth
2 Tbs Worcestershire sauce
5 Tbs tomato paste
4 Tbs brown sugar

3 bay leaves
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary

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[weirdshibainu]

As a single dad, the slow cooker was my general go to. I'd prep the meal the night before, get up early, turn it on high and my oldest would turn it to low before she went to school. I'd get home and fix the sides. Dinner table rule- everyone sits at the table and no cell phones.

[actuallowroller]

This dreamy potroast served over some scrumptious mashed potatoes and a salad on the side. Perfection. Yum.

[blissfulone]

OMG! In all truth I was really hesitant in making this recipe. The ingredients just didn't seem right, but reading all the reviews made me do it! I AM SO GLAD I made this tonight! It was absolutely the best pot roast I have ever made. I've made dozens...but none were keepers. I personally don't like red wine in mine, so I added extra chicken stock. It was perfect! A forever keeper recipe! Thank you Claudia! I made a 2 pounder and kept the same ingredients as is. Had a bit left over on the spice rub, but kept it for next time. My 2 lbs fed 4 people with sides. I'll make the 6 pounds and keep servings in the freezer for next time! I'm jumping up and down all over my kitchen! Yay! Woohooo!

[reneefarkas]

This was without a doubt the best pot roast I have ever made or had in my 50+ years of life.

[gaittr]

This is an American dish that has become a lost art. who knew that a person from the other side of the world would bring it back to us. Thank you

[dobieclose]

This was the best roast I ever made. I ALWAYS dry everything out. I served 8 people at Christmas and there wasn't a bite left.
My kids FOUGHT over the last 1/2 cup of liquid to dip their rolls in.
I wish I had a printout of it. I REALLY hope I don't lose this video.
Totally AMAZING‼️

[gssmith]

OK, I don't cook, but I sent this my wife first and it came out great. My Dad was complaining about my Mom's pot roast, so I sent my parents this too. MY Dad loved it, I loved it. Everyone is happy. Great job Claudia. PS-my irish wife puts potatoes in too, because she's irish.

[JasminePacheco-mv]

Okay so I made this recipe for my immediate family a while ago. They were very skeptic as they as creatures of habit. It was a success, everyone was scraping the bottom of the pot for the last of the carrots. This Christmas I will be making it for my entire family 30+ people. I know this recipe will also be a hit I can’t wait 🤤. Thank you Claudia

[cs_fl]

Ok I am so glad you actually SEARED the meat. so many people shy away from getting it blackened. They get it GRAY. and that really diminishes flavour so much. This was a wonderful, simple and no doubt flavourful meal you have made...!!

[peterlapins]

I've been cooking pot roast for 35 years. This recipe is the best I've cooked ever.. period. Ty

[conniejames]

This was the best pot roast ever. I used new potatoes and whole carrots. The only change i made was roasting the vegetable in oven at 400 degrees for a half hour. Cooked on slow in crockpot. I had leftovers and heated them in a pan. It reducer the juice to a wonderful gravy. Thank you so much for this recipe.

[Weight-Loss..]

I made this for dinner last night, and my family couldn't stop raving about it. The flavor is unreal!

[skysearch]

Absolutely delicious! I used the red wine, left out celery, added potatoes. Making it again for a family holiday get-together. Such rich flavor!

[tashamumu]

I just wanted to comment to thank you sooo much for this recipe. This is the first meal I've made in my slow cooker that comes out perfect every single time. I'm making this same dish again tomorrow for the 4th time. I add potatoes instead of the celery and skip the wine, it tastes delicious! It's one of the few dishes my husband actually requests frequently.

[samuelchappell]

One time, I cooked a chuck pot roast in my slow cooker for 12 hours. The roast was so tender that it fell apart into tiny slivers of meat. After that, I placed the rest of the ingredients into the slow cooker, and let all of it cook an additional 5 hours. Made rice and corn bread. Had a delicious meal that day. Since then, I have repeated this same cooking style with ease. Good eating.

[GMacII]

Making this for the second time. The BEST crockpot meal I have ever made in my life. I was surprised that it was so GOOD! I appreciate your help

[ThinkingLikeAVIRTUOUSWoman]

I just had to come back and tell you that I’ve been making roast for yearssss, but I’ve been wanting to try something new. I came across your video on Friday and on Saturday I followed your recipe to a T and honestly, I was skeptical at first, but it was literally the BEST roast I ever made. I will never go back to my old recipe lol… I bought another roast while I was at the grocery store on Sunday just because I’m going to make another one probably next weekend lol

[senor]

THIS WAS AMAZING!!! Everything you said/taught was dead on exact. I think this was the first recipe I have made in 20 years that looked EXCATLY like what was shown in your video. The entire family loved it! This was the BEST! It will be THE standard in our house from now on! THANK YOU!

[IronDuke_xX]

Great recipe, my family enjoyed. Crockpots tend to impair the flavour of spices so I always use more than I usually would. Another tip, once everything is cooked, scoop the meat and all veggies out with tongs and a slotted spoon and set aside. You'll be left with a crockpot of nothing but liquids and juices, grab your favourite store bought packet of gravy mix and crank the crock to high, whisk it in to turn the juices to a thick and attractive gravy. Slice and re-add your meat and even veggies if you wish. Turn the crock back to low, cover and simmer for a final 10 minutes. Serve, and savour!

[Claudia-cpwv]

I can't believe 2 millions views and only 33 thousand likes!, this recipe is delicious!!!