How To Make Beef Soft & Tender | Tough Stewing Meat Made Soft

So in this video, I am finally getting around to answering many of your questions. This one is all about making some tough as old boots beef into something soft and tender.

How To Make Beef Soft Tender | Tough Stewing Meat Made Soft.
Today we will do the boil out method. There are several other methods including using Papaya (Papin) and baking soda.

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[kandimegahan]

Now I know!
I don't eat meat much, but needed to cook for a client an WHOA! was that cooked stew beef tough. Thank God I found you. The stew beef is "cooking down" (USA term) as I speak. The client is starving. I', happier than before. We'll eat dinner within 30 minutes tops!

[ranat]

It's nice to see meat cooked properly and without adding any bicarbonate.

[Curiousandfearless]

This was fun, and I'm feeling ready to try this! Gave up trying to make beef stew years ago -- now I see I'd been doing it wrong: "browning" beef too much at the beginning, then hoping a long simmer would make it tender. Thanks for this!!

[nickdrury]

Your passion for food is fantastic - I’ve used many of your recipes now with some great results.
Long may you continue to inspire and invigorate. Thanks

[parito]

I have watched and tried many youtube videos on methods about how to tenderize tough meats. Out of all of them, this is the only one so far that did not work, in fact, it made the issue much worse because not only did it not soften the meat, it made it twice as chewy and hard and I tried the method 2 times.

20 minutes in, most of the water is gone and the meat is much harder than before. 30 minutes in, there is pretty much no water left, like in the video and the meat is so hard even a fork have a difficult time penetrating it.

I don't know why it work in your case but I wouldn't recommend this method to anyone, other methods are more reliable and failproof especially because they are more detailed, there is nothing more vague than "get the heat a bit higher now", the first time I tried, I thought maybe I rised the heat too much, second time, I barely changed it, it took about 6 minutes longer to get all the water out, but either way, the result was the same.

[ericacalanoc]

Im asian and I thing I should already know how to make any meat tender. Unfortunately, I didnt pay much attention to my elders cooking. Thank you for sharing this! Ive learned something fun and useful today ☺️

[ejayerik]

Thanks. I used this method to tenderize my stew meat that I put in my beer chili recipe. 😊

[HaveAHollyDayArts]

I needed this exact video. Faced with a package of stew meat and a short time to cook something with it. Thanks!

[mirsadmemic]

Straight, onest and great cooking chef. Great man. Big thanks.

[EnochTheMuffin]

Thanks for this. I always get "beef stew meat" in my beef share, and it's a struggle to tenderize it. Also, the stew looks great!

[mistervacation]

If you bought that meet at Foley's Market I can understand why its tough. Foley really let you down this time you should talk to him.

[julissimo]

That stew looks SOOO good! Thank you for this recipe. I have some tough stew beef and will try your recipe today to make it tender and delicious! Just found you, and subscribed! Best wishes to you. I am so sorry about the loss of your dear Queen. I have had much respect for her.

[jacquelinewatson]

Pressure it for how long and how many whistle has to go to soften the meat

[thesoundsyouhear]

good and simple. i can taste the cooking through the screen

[chimoneko]

Please pull the meat with your hands to display the tenderness

[kishanchakra]

Wow, Mouth watering. Definitely gonna try

[jaymckenzie]

Thanks for this info bru. Much appreciated

[clickedrock]

Hello, Im new too cooking, I wanna ask what happen after you put water at 2:26 ? Do I just wait till the water all evaporated?

[gus]

First time watching your content. Subscribed!!

[rafaeladrian]

you've taken me from savagery to cooking like a gentleman