The most tender beef in 15 minutes! The Secret to Tenderizing the Toughest Beef Quickly

The most tender beef in 15 minutes! The Secret to Tenderizing the Toughest Beef Quickly!
Hello everyone 🤗🥰 Today I will share with you a very tasty, quick and simple recipe with beef! You can make this dish very fast and everyone will be very happy! This is the easiest way to tenderize beef for quick cooking. Try this easy and very delicious recipe and let me know in a comment's "How do you like it?". Peace and love🥰 Have a delicious day! 🤤😍

INGREDIENTS:
500g/1 pound Beef
1 tsp Baking soda
1 Onion
1 tbsp Butter
1/2 Red bell papper
1/2 Green bell papper

Sauce:
1 big clove garlic or 2 small
1 tsp salt , 1 tsp sugar
1/2 tsp Black pepper
1/4 tsp Red pepper flakes
1 tbsp Balsamic vinegar
2 tbsp Olive Oil
1 tbsp Chili sauce

My Friends, please Subscribe, Like and Share with your friends and family, or I will eat your dessert 😋🤩
Thank you for watching 😘 Have a delicious day 😋

[EssenRecipes]

❗Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching 😋🤗😘

[sassygrammy]

Even though I am elderly, widowed, live alone, and rarely cook these days, I watch your channels regularly and reminisce about days of yore. Your shows bring back lovely memories of when I cooked daily for my family and made big family Sunday dinners. I enjoy the mystique of your shows—so simple, yet thorough instructions with no talking—just pleasant music that compliments the work of your hands. LOVE YOUR SHOWS!!

[TastyTable]

Thank you for your detailed recipe! The very important points you mentioned: 1) wash the beef after baking soda. 2) dry beef with paper 3) fry beef before final cooking. I will absolutely try your way! Thank you!

[troiy]

Как я сладко сплю под эти ролики!!! Советую всем у кого проблемы с засыпанием!!!

[markzaphir]

Thank you, I love your sensational cooking dishes.
I'm a single father, and being a man, running a business, and a home and cook with the best techniques, don't misunderstand me
I try to cook the same dishes before trying your steps and techniques. Wow, thank you so much. I live in the Gold Coast Australia.
May God bless your hands, and your family. Mark

[SeashellWHACK]

Oh My God, that clove of garlic was like a SUPER BIG CLOVE, :) I love garlic so I'll definitely use a lot. Great job again Sophie.

[gloriavivas]

En Colombia ablandamos la carne adibandola con una cucharada de piña triturada por 10 minutos. No se lava después para no dejar la carne sin sabor. Gracias por su receta un abrazo desde Cali Colombia.

[Pwaak]

Beef, Pork, Chicken, Seafood...love it all for balanced diet! I get such a kick seeing your very special and functional kitchen apparatus! You are truly a Class Act! Thank you for this tasty treat of a meal!

[illfgjr]

Чтобы приготовить ужин, видимо следует начать с раннего утра😅

[matthew]

This ancient Chinese secret is BEST when Sophie is bringing us these wonderful ideas and super delicious yummy recipes!! Beef and Chicken are my favorite meats!! 🤩😍❤😘🙌

[bassiclymike]

I tried the beef tenderizing step the other day (with the baking soda) and I can't believe how well it worked! I'll be doing this with tougher cuts from now on!

[Bobbjulie]

Hi Sophie, if I may be so personal I am 89 I’ve taken up cooking as a hobby two years ago and I love it.. I’m very happy and pleased that I have come across your site..
I noticed that the meat that you are using is very lean and indicative of the lack of fat.. Meat like flank, Chuck, Top bottom of the round are chewy types of meat. let me take you to my spot of HUNTING this time of year. I am in the woods attempting to harvest a Whitetail deer which I have just done thank you. This is my meat for the next year. The areas of tough meat are comparable to a domestic steer, but very difficult to tenderize, I am very excited about your baking soda approach.. to be able to convert a top of the round roast in the rear leg quarter either side to a tender morsel is the is the dream of every hunter ..This means that this cut of meat could be used as steaks..🥩 I can’t wait to try this out.. thank you very much for sharing… You have a very pleasant site to visit.. And to receive all the knowledge that you are willing to share.. God bless you

[bnrrbpo]

I've been doing this for a while with eye of round steaks, it's a lot of work but I swear they're better than ribeye. Cover the steak visibly with baking soda, leave in fridge at least 2 hours, rinse in sink then put it in a bowl of water with a splash of vinegar for a few mins to neutralize the b.soda taste.

[epeldsg]

Спасибо за рецепт! Отдельное спасибо за выбранную музыку для сопровождение, с ней спокойно просмотрела весь ролик, хотя очень не люблю длинные кулинарные видео и часто бросаю смотреть, но сейчас всё прошло незаметно. 😊

[Gia..Gozalishvili--]

Спасибо, очень полезный совет. И рецепт превосходный!!! 👍👍👍👍👍👍👍👍👍
А в соус я еще добавлю щепотку наших -- Кавказских приправ. Объедение! 👍👍👍

[mynwyfm]

Дорогая Софи! Я, мы обеспокоены тем, что нет традиционного пятничеого видео с Вашими кулинарными шедеврами, Вашего явления перед Вашими подписчиками, почитателями и фанатами. Надеюсь, у Вас все хорошо со злоровьем, в том числе и у новорожденного "повара" (поваренка)..

[karpovao]

Сколько же полезных веществ вымывается из мелко порезанной говядины...

[chickenlady]

I made this tonight for dinner. My husband gave it five stars. This would be good for company. We ate it over rice, broccoli was on the side. Oh I also made homemade bread.. Might be a little warm for small children. Thank you for the recipe, it’s a keeper.😊 we loved it. Its a must try for others.😊

[LifewithEbony]

I love how the background makes you feel at home with all the baby sounds because that’s how it really be when cooking these videos ❤

[gerardmillar]

All your recipes tend to have a very high Protein:Energy ratio which is a great thing! Super healthy - meat n vegetables is all you need. This is super handy on my keto diet - thanks