Classic New York Cheesecake recipe | What a lovely cake

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We all love New York Cheesecake. This dense cheesecake is heavenly, and I absolutely love it. My recipe contains sour cream which adds acidity and I think it achieves a nice overall balance.

▶NY Cheesecake◀
Quantity: For one cheesecake of 15cm diameter
All ingredients need to be at room temp (approx. 20°C).

⊙Biscuit Base⊙
Digestive biscuits 80g
Melted butter 35g

Crush the biscuits, mix it with melted butter and push it down inside the pan. Bake at 175℃ for 12~15mins.

⊙Cheesecake filling⊙
Cream Cheese 300g
Vanilla bean just a bit
Sugar 90g
Eggs 60g
Cake flour 10g
Heavy Cream 60g
Sour cream 80g

① Lightly beat the cream cheese.
② Add sugar + vanilla seeds and continue beating.
③ Gradually add the eggs.
④ Add the heavy cream.
⑤ Sift in the cake flour and mix.
⑥ Finally add in the sour cream and mix well.
⑦ Bake at 170°C for 40~50mins (Pre-heat to 170°C)

How to store: Store in the fridge up to 3 days, freezer up to 2 weeks.

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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado
Whisk: Matfer

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#newyyorkcheesecake #cheesecake #sugarlane #조한빛 #슈가레인

[Eddie_the_Husky]

These videos are the best pastry tutorials on YouTube!

[Sofia-jzvm]

Thank you so much for these informative videos! I appreciate everything you do! I just recently discovered your channel and I’m a beginner at baking so having you explain the differences between different types of baked goods is wonderful!

[StefaniaRadu]

Every time i'm trying your recipes it's a succes!Thank you for sharing all the informations and tips and tricks to get right every recipe!You're doing such a good job Chef!

[quanyin]

Please Hanbit 🙏
Give us the weights and measures, pan sizes and
Oven temps and times
For all your tutorials 🙏💕❣️

[amaltolba]

Honestly you are the best chef I've seen, I learned alot from you that helped me with my business... thank you chef

[dishavictor]

I'm obsessed with your channel!
You're such an inspiration to everyone out there who are looking to switch their careers to become bakers. Keep it up 👍

[aihuecao]

Hi Sir,
Such a great video tutorial!!!!
I Enjoyed, practiced followed your small amount of ingredients !!
It turned out so delicious!!
Many thanks from USA 🇺🇸

[emeraldblacc]

Thank you for this. It's very hard to find a small cheesecake recipe, so you have to do all the conversions by yourself

[adrianso]

Thank you for this recipe, I was baking for the first time with it and the cake came out great :D my family and friends loved it (and now I'm doing it 3rd time as I write this). I was able to succeed thanks to professional, yet simple and understandable instructions. I would love to see your version of the opera cake. Thank you again!

[HP-ongs]

Thanks so much, this is the best cheesecake recipe, loves it, my daughter gave me big thump up after she eat this cheesecake!! Thanks again, ( cheesecake is her favorite so she is very picky about it!!!❤️🤣)

[LamNguyenBaoTuong]

I've tried this recipe and it's so amazing, I love the way you show exactly how to do this recipe step by step, the tips and also you explained everything of the ingredients in this cake. Can you make a recipe of the Japanese cotton cheesecake? I've failed many times and tried many recipes but I don't know the reason what i've been wrong to do that cake. I want to see more videos from your channel and your books. Love from Vietnam

[cheewooi]

The best explanation on different ingredients ever. One thing I notice that the recipe doesn't use lemon compared to other NY Cheesecake. Any reason behind it?

[carkarlaw]

I made this, turn out very well. The only thing I adjusted is the quantity. Standard block of cream cheese is 250g, so I used a 5" ring + wrapped the bottom instead of 6" pan and reduced all quantity. I heated up jam (so it's watery) and mixed with blueberries.

[Computer]

Mmmmm this is one of my favourite cakes, shame you can't send me some. My mouth is watering watching the fruit being put on top, so indulgent.

[veenaxalxo]

Thanks a lot Chef Hambit, I took up a challenge to bake cheesecake and I was stressed for two days. Most of the recipes were for bigger Cheesecake, information overload. Then I prayed and somehow landed on your video and I followed your recipe and Cheesecake turned out to be absolutely delicious, you are amazing. Thanks a lot.

[flipellergu]

Thank you a lot I love your way of explaining and creating content, so far the best ! I started to look your channel because latte vanilla, but you have so good stuff <3

[liliabuddy]

Such a perfection. Thank you so much mr. Hanbit Cho for your recipes.😊

[ayla]

Your cheese cake taste great. I am making 2nd round, just realised that baking temp is different between video and the note - 160C vs 170C, with same baking time 40-50C. Can advise on this as I will continue keep baking this cake. I’m using 170C x 43-45 min for first round, now 2nd rounds....many thanks for this great recipe 😋😋

[meggietiffany]

I didn't realise there were different types of cheesecake but it makes alot of sense! Thank you for the very informative run down!💛 Can't wait to try making this 😄

[tamaki]

Hi Chef, I made this and gave it as a present, my friend loved it! Thank you!