baking cheesecake

water bath helps maintain a moderate heat

cheesecake base:
1 1/2 lb (680g) cream cheese
1 1/3 c (264g) sugar
4 eggs
3/4 c (171g) heavy cream
bake at 300F in water bath

[almoistthere]

I've made a lot of cheesecake this week and thanks to having seen this short first, they've all turned out lovely. I cannot thank you enough. You deserve so much for making these shorts

[maximellow]

Thanks! You saved my cheese cakes, I always over baked them because I thought the slight wobble meant they're still raw

[garlicsaucespill]

I pull up this video every time I make a cheesecake, and I’ve made like 30 of them. The visual demonstration is so good to rewatch. Every single time it’s perfect.

[swampy]

I think all of the cheesecakes I've had are overbaked then...

[eileen]

This video helped my husband get his cheesecake to perfect smooth consistency!! We thought his first cheesecake was perfect, but we didn’t realize it was over baked and had curdled, mainly cause it still tasted amazing, I mean it’s *cheesecake* ! lol But this just upped his cheesecake game even more and now they come out perfect every time! ❤ (Except for the last one he made which I accidentally dropped; it was salvageable, just very broken. 😅) Thank you so much!

[gerardogf]

So, I have overbaked all of my cheesecakes and I did not know why the ones that i bought were better than mines. Thank you for sharing your knowledge, and for a great brownie-cheesecake that I succesfully baked watching your shorts, it had a great cheesecake layer and a cakey brownie layer.

[houchi]

Depends on what you like. For Bosque Burnt Cheesecake the center is actually a little bit under done.

[nobodyaltyt]

Honestly I prefer to have my cheesecake slightly overcooked

[BroitzLiamthesavageguy]

Not my cheesecake not my *tpot intro plays*

[jomar]

Overcooked cheesecake with crispy top is my favorite

[NoraS-K]

I love the taste of the last one, the texture is perfect and rich to me 🤤

[AxelDc]

I like the last two cheesecakes. I really do.

[paul_warner]

The recipe I used said 65-75 minutes but here I am like an hour and a half in just adding ten minute increments to my timer because it's still wobbling too much. It's a wibbly wobbly timey wimey thing going on.

[CameronFord-joyj]

I love a cheese cake that brown on the top!

[ingyinnkyaw]

My 1st cake was completely firmed, but I liked how it tasted and thought I did good 😅. This video made me curious of how perfect one will taste.

[lazysmiley]

I WAS JUST LOOKING FOR THIS VIDEO AND IT SHOWED UP ON MY RECOMMENDED 6 HOURS LATE! I’ll have to save it this time so I’ll have it next time!

[phildicarlo]

I have been making a simple cheesecake recipe for about 6 months now And I am finally about to make an actual cheesecake that you bake with your recipe. The one I was making before was quite easy because it is the type that sets in the refrigerator overnight. Do you have an approximate time for your recipe? 😆 Just to be safe.. 😆

[savannahrossy]

I prefer the curdled cheesecake the second is still watery

[uncooked_toas.t]

How do you touch the ramekins without burning yourself? Love your content by the way!!

[My_balls-itch]

Bro Ty I love your channel cuz my mom just asked me to take out the cheese cake cuz she ain’t at home and I was wondering if it worked like your pie videos and thank god it did